Gilly's Free Range Smoked Leg Ham Pre-order | $24.99kg

Gilly&

Gilly's Free Range Smoked Leg Ham Pre-order | $24.99kg

care free range pork
gluten free
vacuum sealed
$137.45
/

4 payments of $34.36

4 installments of $34.36

Own it for $10/week

Celebrate the season with Gilly’s handcrafted Free Range Smoked Leg Ham, made using ethically sourced free-range Australian pork.

Traditionally smoked over premium German oak wood chips, this award-winning ham delivers a rich, authentic flavour that’s perfect for your Christmas table.

Gluten and allergen-free, Gilly’s Free Range Smoked Leg Ham is crafted with care and tradition—perfect for sharing with family and friends throughout the festive season.

Half Ham or Whole Ham - $24.99kg

You’ll be charged based on the maximum weight shown. Once your order is prepared, we’ll refund the difference based on the product’s actual weight.

Please note: Only checkout with Pre Order items in your cart. If you check out with non Christmas pre order items they will be cancelled and refunded.

Gilly's mission is simple: To make consistently good quality products sourced from local producers. They do this by using the highest quality suppliers and freshest ingredients, many of which are sourced locally from small, family producers just like them!

Having a long history in the meat industry with a background in animal husbandry and operating piggeries has led them to strive to produce an exceptional product, which exceeds our customer’s expectations.

It is quality rather than quantity that matters to them! And a product that keeps our customers coming back for more year after year!

They like to challenge themselves at Gilly’s and constantly push the manufacturing boundaries by creating products, which are preservative free, gluten free and have reduced additives.

4kg Bone-In Ham ~ 10–12 People

5kg Bone-In Ham ~ 12–15 People

6kg Bone-In Ham ~ 15–18 People

7kg Bone-In Ham ~ 18–21 People

8kg Bone-In Ham ~ 20–24 People

9kg Bone-In Ham ~ 22–27 People

10kg Bone-In Ham ~ 25–30 People

11kg Bone-In Ham ~ 27–33 People

12kg Bone-In Ham ~ 30–36 People

Serving sizes are approximate and assume the ham is served as part of a Christmas meal with sides. Actual servings may vary depending on portion sizes and whether you’d like leftovers.

Please note that we cannot slice or portion leg hams, they will come as half or whole hams as ordered.

We offer free GPS tracked & refrigerated local delivery on orders over $200, or $19 under. Check if you’re eligible for delivery by opening the cart and using the postcode checker.

We also offer free pickup at any Super Butcher store from Tuesday to Saturday.

Pickup orders are ready to be collected on your chosen date from:

Eagle Farm: 8am
Wynnum: 10am
Browns Plains: 10am
Albany Creek: 10am
Oxenford: 11am
Ashmore: 11am
Southport: 12pm
Morayfield: 12pm
Runaway Bay: 12pm
Mermaid Beach: 1pm

You can choose your pickup or delivery date in the checkout. Order before 10am for next day pickup & delivery, depending on availability.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs - all of which are soft plastics recyclable, and delivered fresh via refrigerated couriers. This box can keep your order cool for up to 4 hours after delivery.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store

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Frequently Asked Questions

Our butchers love to help! If you would like to leave some extra packing instructions in your order notes, please do! For example: “Please pack mince and chicken breast in 500g bags”.

Do you want the whole rump cap separated from a whole rump for a roast? No problem! Let us know in the order instructions. As long as its something our butchers can do safely, we'll be happy to oblige and let you know if there are any issues.

It’s easier than ever to shop from your lounge room, in your pyjamas or at work!

We deliver to your door throughout Brisbane, The Gold Coast and The Sunshine Coast. Or, order ahead and collect in store!

Tuesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Wednesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), Northern NSW

Thursdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), some Sunshine Coast suburbs, Toowoomba

Fridays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Saturdays ($6.99 service fee): Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Our store pickup days are Tuesdays, Wednesdays, Thursdays, Fridays and Saturdays.

Pickups are available from 8am at our Eagle Farm store, 10am at our Wynnum, Browns Plains and Albany Creek stores, 11am from our Oxenford and Ashmore stores, 12pm from our Southport, Runaway Bay, and Morayfield stores and 1pm from our Mermaid Beach store.

Cut-Offs:

Tuesday - Order by 10am Monday

Wednesday, Thursday - Order by 10am Tuesday

Friday, Saturday - Order by 10am Thursday

Once you select pick-up or delivery and enter the checkout, you will find the entry box on the right-hand side of our shipping details and choose your date pages (pages 1 and 2 of the checkout).

Our bulk beef items are advertised as they are, in bulk! This means they will hold some liquid in the bag, as genetically meat is roughly 75% water, 20% protein and 5% fat and other vitamins. These proteins mix with the liquids and extrude from meat over time (no, that's not blood in your bag).


If you are purchasing a bulk item and ask us to slice this into steaks for you, there is loss from this extrusion as well as the trim from any end cuts, large deposits of gristle or hard fats from the product.

Don't want any loss? Ask to keep the trim or for the product to be left whole so you can cut it at home.