Josdale 100% Grass Fed Black Angus Rump | $39.99kg

Josdale Black Angus Grass Fed Rump | $39.99kg
Josdale 100% Grass Fed Black Angus Rump | $39.99kg
Josdale Black Angus Grass Fed Rump | $39.99kg
Josdale Black Angus Grass Fed Rump | $39.99kg
Josdale 100% Grass Fed Black Angus Rump | $39.99kg
Josdale Black Angus Grass Fed Rump | $39.99kg
Grade: Diamond

Josdale 100% Grass Fed Black Angus Rump | $39.99kg

care 100 grass fed finished
cooked pan fried
free range
vacuum sealed
$239.74
/

4 payments of $59.94

4 installments of $59.94

Own it for $10/week

Enjoy the rich, beefy flavour and satisfying tenderness of Josdale 100% Grass Fed Black Angus Rump. Sourced from premium Black Angus cattle raised on a 100% grass-fed diet, this quality rump delivers a delicious balance of flavour, texture and versatility.

Known for its bold, natural beef flavour, Black Angus rump is a fantastic choice for steak lovers who appreciate quality Australian beef. Whether you're firing up the BBQ, searing steaks in a hot pan or preparing a hearty family meal, this cut delivers a satisfying eating experience.

Why You'll Love It:

  • 100% Grass Fed – Raised on a natural grass-fed diet.

  • Black Angus Beef – Renowned for its rich flavour and quality.

  • Full of Flavour – A delicious, robust beef taste.

  • Versatile Cut – Perfect for steaks, BBQs, roasting or slicing into stir-fries.

  • Great Value – A premium beef experience that's ideal for everyday meals or weekend entertaining.

Cooking Tip: For a delicious rump steak, season generously with salt and pepper, sear over high heat and allow the meat to rest before slicing against the grain for maximum tenderness.

Big on flavour, versatile in the kitchen and perfect for the family BBQ – Josdale Black Angus Rump is a cut worth bringing home.


Josdale Black Angus cattle can be found roaming the lush green pastures of Gippsland in Victoria, a region internationally renowned for consistently producing high quality beef. Working with trusted accredited farmers, Josdale source 100% naturally grass-fed Black Angus cattle, free from added antibiotics and added hormone growth promotants.

Their processing facility is close by, with all meat produced in accordance with strict quality protocols and industry standards approved by Aus-meat in Australia and USDA in the US.

• 100% Grass Fed
• Aged 18-36 Months
• No Added Hormones
• No Added Antibiotics
• 100% Traceable
• Farm Assured

✔ 100% Grass Fed | No Grain
✔ Yellower Fat Due To Extensive Grazing
✔ Naturally Marbled For A Distinct Clean Flavour

Whole Steaks:
Thin Steaks ~300-400g
Medium Steaks ~500-600g
Thick Steaks ~700-800g
Jumbo Steaks ~900-1kg

Large Steaks Cut In Half:
Thin Steaks ~150-200g
Medium Steaks ~250-300g
Thick Steaks ~350-400g
Jumbo Steaks ~450-500g

1kg Whole Roast ~ 2-3 People
1.5kg Whole Roast ~ 3-4 People
2kg Whole Roast ~ 4-6 People

Please note: Whole rump steaks can be halved on request. As this cut tapers, sizes may vary. You may also leave an order note to request portions be left as roasts, or sliced into stir-fry strips or diced.

When sliced, whole rumps can lose up to 25% of their total weight from offcuts, which you can choose to keep or discard, and liquid expulsion/soaker pads.

*Serving sizes are approximate and may vary slightly. If you have a preferred target weight per steak, simply leave a note in the order comments at checkout and our butchers will do their best to accommodate.

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

We offer free GPS tracked & refrigerated local delivery on orders over $200, or $19 under. Check if you’re eligible for delivery by opening the cart and using the postcode checker.

We also offer free pickup at any Super Butcher store from Tuesday to Saturday.

Pickup orders are ready to be collected on your chosen date from:

Eagle Farm: 8am
Wynnum: 10am
Browns Plains: 10am
Albany Creek: 10am
Oxenford: 11am
Ashmore: 11am
Southport: 12pm
Morayfield: 12pm
Runaway Bay: 12pm
Mermaid Beach: 1pm

You can choose your pickup or delivery date in the checkout. Order before 10am for next day pickup & delivery, depending on availability.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs - all of which are soft plastics recyclable, and delivered fresh via refrigerated couriers. This box can keep your order cool for up to 4 hours after delivery.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store

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Frequently Asked Questions

Our butchers love to help! If you would like to leave some extra packing instructions in your order notes, please do! For example: “Please pack mince and chicken breast in 500g bags”.

Do you want the whole rump cap separated from a whole rump for a roast? No problem! Let us know in the order instructions. As long as its something our butchers can do safely, we'll be happy to oblige and let you know if there are any issues.

It’s easier than ever to shop from your lounge room, in your pyjamas or at work!

We deliver to your door throughout Brisbane, The Gold Coast and The Sunshine Coast. Or, order ahead and collect in store!

Tuesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Wednesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), Northern NSW

Thursdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), some Sunshine Coast suburbs, Toowoomba

Fridays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Saturdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Our store pickup days are Tuesdays, Wednesdays, Thursdays, Fridays and Saturdays.

Pickups are available from 8am at our Eagle Farm store, 10am at our Wynnum, Browns Plains and Albany Creek stores, 11am from our Oxenford and Ashmore stores, 12pm from our Southport, Runaway Bay, and Morayfield stores and 1pm from our Mermaid Beach store.

Cut-Offs:

Tuesday - Order by 10am Monday

Wednesday, Thursday - Order by 10am Tuesday

Friday, Saturday - Order by 10am Thursday

Once you select pick-up or delivery and enter the checkout, you will find the entry box on the right-hand side of our shipping details and choose your date pages (pages 1 and 2 of the checkout).

Our bulk beef items are advertised as they are, in bulk! This means they will hold some liquid in the bag, as genetically meat is roughly 75% water, 20% protein and 5% fat and other vitamins. These proteins mix with the liquids and extrude from meat over time (no, that's not blood in your bag).


If you are purchasing a bulk item and ask us to slice this into steaks for you, there is loss from this extrusion as well as the trim from any end cuts, large deposits of gristle or hard fats from the product.

Don't want any loss? Ask to keep the trim or for the product to be left whole so you can cut it at home.

By selecting "Yes" for “Keep the offcuts?” you’ll receive the smaller end pieces and trimmings that come from slicing your bulk beef — the same beef, just in uneven shapes and sizes, perfect for tallow or a super special treat for your furry friends.