We deliver to your area!
4 installments of $4.24
Own it for $10/week
Lane’s “Kinda Sweet” is the classic rendition of a Kansas City BBQ sauce. When you think of a smoky sweet ketchup and molasses sauce that has a slight bite, this is the perfect sauce for your pulled pork or brisket. Don’t be worried, this is Not your typical city BBQ sauce.
Ketchup (Tomato Concentrate, High Fructose Corn Syrup, Salt, Onion Powder, Garlic Powder, Natural Flavour ), Brown Sugar (Sugar Molasses), Molasses, Apple Cider Vinegar (Distilled Vinegar Apple Water), Water, Sugar, Worcestershire (Water, Salt, Caramel Colour, Hydrolysed Vegetable Protein, Garlic Powder, Potassium Sorbate Xanthan Gum Capsicum), Butter (Cream), Honey, Ground Mustard, Paprika, Salt, Pepper, Cayenne Pepper. Contains Milk.
Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.
All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.
Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs, all of which are recyclable*. This box can keep your order cool for up to 2 hours after delivery.
*Liner and gel packs RedCycle approved.
Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.
Alternatively, place an order online for store pickup or home delivery.
You can contact your local store here: Find Your Store
Nice bbq complemented the pork shoulder perfectly
Used this for making our slow cold pull pork. So good
Our butchers love to help! If you would like to leave some extra packing instructions in your order notes, please do! For example: “Please pack mince and chicken breast in 500g bags”.
Do you want the whole rump cap separated from a whole rump for a roast? No problem! Let us know in the order instructions. As long as its something our butchers can do safely, we'll be happy to oblige and let you know if there are any issues.
It’s easier than ever to shop from your lounge room, in your pyjamas or at work!
We deliver to your door throughout Brisbane, The Gold Coast and The Sunshine Coast. Or, order ahead and collect in store!
Tuesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)
Wednesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), Northern NSW
Thursdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), some Sunshine Coast suburbs, Toowoomba
Fridays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)
Saturdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)
Our store pickup days are Tuesdays, Wednesdays, Thursdays, Fridays and Saturdays.
Pickups are available from 8am at our Eagle Farm store, 10am at our Wynnum, Browns Plains and Albany Creek stores, 11am from our Oxenford and Ashmore stores, 12pm from our Southport and Morayfield stores and 1pm from our Mermaid Beach store.
Cut-Offs:
Tuesday - Order by 10am Monday
Wednesday, Thursday - Order by 10am Tuesday
Friday, Saturday - Order by 10am Thursday
Once you select pick-up or delivery and enter the checkout, you will find the entry box on the right-hand side of our shipping details and choose your date pages (pages 1 and 2 of the checkout).
Our bulk beef items are advertised as they are, in bulk! This means they will hold some liquid in the bag, as genetically meat is roughly 75% water, 20% protein and 5% fat and other vitamins. These proteins mix with the liquids and extrude from meat over time (no, that's not blood in your bag).
If you are purchasing a bulk item and ask us to slice this into steaks for you, there is loss from this extrusion as well as the trim from any end cuts, large deposits of gristle or hard fats from the product.
Don't want any loss? Ask to keep the trim or for the product to be left whole so you can cut it at home.
