Make your Christmas feast unforgettable with the Mini Boneless Turducken, a delicious combination of turkey, duck, and chicken, all perfectly layered and stuffed with a luxurious gluten free filling. This festive showstopper is designed to bring gourmet flavours to your holiday table without the hassle.

Each Mini Boneless Turducken is pre-prepared and frozen, so all you need to do is cook and enjoy. Perfectly sized for intimate gatherings or as part of a larger feast, this turducken offers a succulent and flavourful bite in every slice.

Order now for Christmas and experience a unique, mouth-watering twist on your holiday roast with this indulgent fig and pistachio-stuffed turducken!

Check out our guide below on how to cook these delicious Turduckens.

Mini Boneless Turduckens are approximately 2.5kg and will comfortably feed 5-6 people.

This product is frozen.

Please note this product is only available for pre-order.

Thawing

If your Turducken is frozen, allow it to thaw in the fridge for 2-3 days (approx. 1 day per 2kg). Thawing in refrigerated conditions is the only safe way to thaw your meat. Be sure the Turducken is completely thawed before cooking.

Method

1. Preheat oven to 180°C fan forced. Temperature control is critical due to the size. We recommend using a meat thermometer for this recipe. You can find one at any Super Butcher store.

2. When ready to bake, remove the Turducken from its vacuum seal bag (keep the netting on the Turducken). Begin with covering the Turducken in a small amount of oil and a seasoning if you would like. The oil will allow for the netting to be removed easily at the end of the process. You will then bake the Turducken for 1hr for every kg.

3. When the internal temperature reaches 74 degrees Celsius on your meat thermometer, remove the Turducken from the oven. The thermometer should be placed at the centre of the thickest part of the meat.

4. Let the Turducken rest for 5-10 minutes, serve and enjoy!

Tips and Tricks
• Use the pan drippings to make gravy. We recommend combining with Gourmet Granny's White Meat Gravy Mix.

Turkey, Duck, Chicken, Crumb [Rice Flour, Palm Oil, Glutinous Rice Flour, Yeast, Dextrose, Sugar, Salt, Rosemary Extract (392)], Dried Apricot (10%) [Rice Flour, Preservative (220 (Sulphites)], Sugar, Dehydrated Onion, Figs (6.6%) [Figs, Rice Flour], Salt, Macadamia Nut (3.5%), Sultanas, Citrus Peel (2%), Spices, Natural Flavour.

Contains: Sulphites, Macadamia.

May Contain: Tree Nuts, Egg.

Gluten Free.

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

We offer free GPS tracked & refrigerated local delivery on orders over $200, or $19 under. Check if you’re eligible for delivery by opening the cart and using the postcode checker.

We also offer free pickup at any Super Butcher store from Tuesday to Saturday.

Pickup orders are ready to be collected on your chosen date from:

Eagle Farm: 8am
Wynnum: 10am
Browns Plains: 10am
Albany Creek: 10am
Oxenford: 11am
Ashmore: 11am
Southport: 12pm
Morayfield: 12pm
Runaway Bay: 12pm
Mermaid Beach: 1pm

You can choose your pickup or delivery date in the checkout. Order before 10am for next day pickup & delivery, depending on availability.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs - all of which are soft plastics recyclable, and delivered fresh via refrigerated couriers. This box can keep your order cool for up to 4 hours after delivery.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store