Make your own mouth-watering bacon at home with Misty Gully Maple Bacon Cure.

Comes with complete instructions.

1kg makes up to 20kg of bacon.

Easy to use:

Simply rub the cure over your piece of meat and allow to stand in your fridge for 5-10 days (depending on the size of your meat).

After removing from the fridge, soak your meat for an hour or more to remove any excess cure and salt.

Then smoke in your smoker or cook it in your oven until you reach an internal temp of 65-68c.

Allow to cool, slice, cook and enjoy!

It's simple, fun and delicious!

Contains: Sodium nitrite (0.85%)

Salt, Sugar, Mineral Salts (451, 500), Dextrose (Tapioca or Maize), Antioxidant (316), Acidity Regulator (331), Flavour, Preservative (221). Contains: Sodium nitrite (0.45%)

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs, all of which are recyclable*. This box can keep your order cool for up to 2 hours after delivery.

*Liner and gel packs RedCycle approved.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store