The Porterhouse cut is prepared from the striploin, and is characterised by a lean but tender steak with a thin top strip of fat for extra taste. You can trim the fat off if you prefer it leaner still.

Product of New Zealand.

Silver Fern Farms grass-fed means better flavour, tenderness and quality – that’s better for the environment and better for you

At the Silver Fern farms, the climate, clean air and plentiful pure water fuel the year-round growth of lush, green pastures. The animals are raised year-round, on this pasture, with the ability to roam and graze freely. With access, if needed, to conserved forages like hay and silage. The animals can eat and live as they would naturally – reducing stress and promoting better animal welfare.

Their ability to grow quality, nutritious grass year-round means they produce animals more naturally, with little intervention. The result is high quality, tasty, tender red meat. A diet of nutrient-rich grass produces natural marbling and gives a fine, delicate texture.

Product of New Zealand.

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs, all of which are recyclable*. This box can keep your order cool for up to 2 hours after delivery.

*Liner and gel packs RedCycle approved.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store