Pork Porterhouse | $9.99kg

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Pork Porterhouse | $9.99kg
Pork Porterhouse | $9.99kg
Pork Porterhouse | $9.99kg
Pork Porterhouse | $9.99kg
Pork Porterhouse | $9.99kg
Pork Porterhouse | $9.99kg
Pork Porterhouse | $9.99kg
Pork Porterhouse | $9.99kg
Pork Porterhouse | $9.99kg
Pork Porterhouse | $9.99kg

Pork Porterhouse | $9.99kg

cooked-grilled
cooked-pan-fried
vacuum-sealed
Rated 4.8 out of 5
Based on 4 reviews
$72.57 $32.97
/

4 installments of $8.24

Own it for $10/week

Our Whole Pork Porterhouse is a cut that's lean, tender and packed with flavour. Similar to a beef porterhouse, this versatile cut is perfect for slicing into thick or thin pork steaks.

Whether you're firing up the BBQ or cooking in a hot pan, Pork Porterhouse delivers juicy, succulent results. It pairs perfectly with your favourite rubs, marinades or simple seasoning of salt, pepper and herbs, making it an easy choice for everything from weeknight dinners to weekend entertaining.

Ideal for:

  • BBQ grilling
  • Pan frying
  • Meal prep and family dinners

Approximate steak weights:

  • Thin / 15mm: 100g
  • Medium / 22mm: 140g
  • Thick / 30mm: 180g
  • Jumbo / 50mm: 300g

Please note: These are approximate weights only. As each Whole Pork Porterhouse is cut fresh by our butchers, individual steak weights may vary slightly.

For best results, cook until just done and allow the meat to rest before serving for maximum tenderness and flavour.

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

Our online orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs, all of which are recyclable*. This box can keep your order cool for up to 2 hours after delivery.

*Liner and gel packs RedCycle approved.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store

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average rating 4.8 out of 5
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4 Reviews
Reviewed by Brian C.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Pork Porterhouse-great value for money

I was so impressed with the pork porterhouse I bought a second one for my daughter's family. Great value for money as each piece cut and cryovaced worked out at less than $2.00 per piece. Also the quality was excellent.

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Super Butcher

Hi Brian,

Thank you for such a wonderful review — we're thrilled to hear you found our Pork Porterhouse such great value for money and that the quality impressed you so much! It's fantastic that you enjoyed it enough to grab a second one for your daughter's family.

Thanks for taking the time to share your thoughts!

Reviewed by Sara B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Perfect pulled pork!

Got this on a steal of a deal! We made a wood smoked slow cooked roast pork in our smoker with one half, then slow cooked the rest in a slow cooker to make pulled pork for pizza. Sooo good!

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Image by Sara B.
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Super Butcher

Hi Sara,

Thank you for such a wonderful review — we're thrilled to hear you found our Pork Porterhouse perfect for your wood smoked roast and pulled pork! Sounds like you got some fantastic results with both cooking methods, and we love that you enjoyed it so much on the pizza!

Thanks for taking the time to share your thoughts!

Reviewed by matt l.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Pork on the Fork

This is fantastic! We salt and BBQ it for any meal. Just outstanding.

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Super Butcher

Hi Matt,

Thank you for such a wonderful review — we're thrilled to hear you found our Pork Porterhouse fantastic and that it's outstanding for your BBQ meals!

Thanks for taking the time to share your thoughts!

Frequently Asked Questions

Our butchers love to help! If you would like to leave some extra packing instructions in your order notes, please do! For example: “Please pack mince and chicken breast in 500g bags”.

Do you want the whole rump cap separated from a whole rump for a roast? No problem! Let us know in the order instructions. As long as its something our butchers can do safely, we'll be happy to oblige and let you know if there are any issues.

It’s easier than ever to shop from your lounge room, in your pyjamas or at work!

We deliver to your door throughout Brisbane, The Gold Coast and The Sunshine Coast. Or, order ahead and collect in store!

Tuesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Wednesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), Northern NSW

Thursdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), some Sunshine Coast suburbs, Toowoomba

Fridays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Saturdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Our store pickup days are Tuesdays, Wednesdays, Thursdays, Fridays and Saturdays.

Pickups are available from 8am at our Eagle Farm store, 10am at our Wynnum, Browns Plains and Albany Creek stores, 11am from our Oxenford and Ashmore stores, 12pm from our Southport and Morayfield stores and 1pm from our Mermaid Beach store.

Cut-Offs:

Tuesday - Order by 10am Monday

Wednesday, Thursday - Order by 10am Tuesday

Friday, Saturday - Order by 10am Thursday

Once you select pick-up or delivery and enter the checkout, you will find the entry box on the right-hand side of our shipping details and choose your date pages (pages 1 and 2 of the checkout).

Our bulk beef items are advertised as they are, in bulk! This means they will hold some liquid in the bag, as genetically meat is roughly 75% water, 20% protein and 5% fat and other vitamins. These proteins mix with the liquids and extrude from meat over time (no, that's not blood in your bag).


If you are purchasing a bulk item and ask us to slice this into steaks for you, there is loss from this extrusion as well as the trim from any end cuts, large deposits of gristle or hard fats from the product.

Don't want any loss? Ask to keep the trim or for the product to be left whole so you can cut it at home.