Indulge in the rich, natural flavour of the Right To Roam Grass Fed Rib Fillet – a steak that’s as pure as the Australian pastures it comes from. With beautiful, tender texture, and a deep, clean beef flavour, this rib fillet is perfect for grilling, pan-searing, or reverse searing.

Produced under the Right To Roam program, each cut comes from 100% grass fed, free range cattle raised without antibiotics or hormones. Certified under and AUS-MEAT standards, it guarantees tenderness, consistency, and the natural quality you expect from premium Aussie beef.

Slice sizes are as follows:  

• Medium ~ 22mm/260g +/- 5%
• Thick ~ 30mm/310g +/- 5%

Butcher’s tip: for the perfect sear, cook rib fillet to medium-rare and allow it to rest for 5–10 minutes before slicing.

Key Features:

• Premium grass fed & finished rib fillet (scotch fillet)

• 100% free range, hormone & antibiotic free

• Ethically raised on natural pastures across Australia

• Certified AUS-MEAT eating quality

• Perfect for pan-searing, grilling, or reverse searing

• Naturally rich, tender & full of flavour

Savour the purity of natural Australian beef – shop Right To Roam Grass Fed Rib Fillet today and taste the difference.

Marbling may vary from product picture.

Sourced from Australia’s vast, untouched plains, Right To Roam beef is raised the way nature intended – 100% grass fed, free range, and hormone free. Cattle are allowed to roam freely on open pastures, feeding naturally on grass, which produces beef that’s lean, tender, and naturally full of flavour.

Proudly part of the JBS Australia family, Right To Roam is built on the principles of ethical farming, sustainability, and integrity. Every animal is raised without antibiotics or hormone growth promotants and handled with the highest animal welfare standards from paddock to plate.

Right To Roam beef is independently graded under AUS-MEAT standards to ensure consistent quality, marbling, and tenderness. It’s the perfect choice for those who value natural, nutritious, and responsibly sourced Australian beef.

Key Points:

- 100% grass fed and finished
- Free range and naturally raised
- No added hormones or antibiotics
- Ethically and sustainably produced in Australia
- Independently graded for quality and tenderness
- Certified under AUS-MEAT standards

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

We offer free GPS tracked & refrigerated local delivery on orders over $200, or $19 under. Check if you’re eligible for delivery by opening the cart and using the postcode checker.

We also offer free pickup at any Super Butcher store from Tuesday to Saturday.

Pickup orders are ready to be collected on your chosen date from:

Eagle Farm: 8am
Wynnum: 10am
Browns Plains: 10am
Albany Creek: 10am
Oxenford: 11am
Ashmore: 11am
Southport: 12pm
Morayfield: 12pm
Mermaid Beach: 1pm

You can choose your pickup or delivery date in the checkout. Order before 10am for next day pickup & delivery, depending on availability.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs - all of which are soft plastics recyclable, and delivered fresh via refrigerated couriers. This box can keep your order cool for up to 4 hours after delivery.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store