Royal 100 Porterhouse is a classic steakhouse favourite with elevated prestige. Sourced from cattle entered into the prestigious RNA Paddock to Palate competition, this 100-day grain fed cut delivers a bold, beefy taste with the perfect balance of tenderness and marbling.

Processed through the JBS Beef City facility, every Royal 100 steak benefits from end-to-end quality control. You’ll enjoy a premium porterhouse with consistent texture, juiciness, and a clean, buttery finish that rivals restaurant-quality meals.

Porterhouse is best cooked over high heat on the BBQ or in a cast iron pan, finished in the oven if needed for thicker cuts.

Butcher’s tip: Rest for 10 minutes after cooking to allow juices to redistribute—this ensures a juicy, tender slice every time.

• 100-day grain fed for superior flavour and marbling

• RNA Paddock to Palate competition beef

• Premium porterhouse with consistent quality

• Perfect for BBQs, pan searing, or oven finishing

• Ideal balance of lean meat and marbled fat cap

• Processed at JBS’s vertically integrated Beef City

• Limited annual release, only at Super Butcher

Add to cart today and bring home a steak that’s earned its place among Australia’s finest.

Marbling may vary from product picture.

Royal 100 is sourced exclusively from livestock entered in the RNA Paddock to Palate competition that is held only once a year to determine the best 100 day grain fed beef Queensland has to offer.

The RNA Paddock to Palate competition is Australia’s richest beef supply chain competition and is held once a year in conjunction with the Ekka. It pits the best cattle producers against each other to create arguably Australia’s best and most prestigious beef.

JBS is Australia’s largest feedlotter and beef producer and proud host of this competition.

The cattle are fed for 100 days and processed through JBS’s vertically integrated Beef City feedlot and processing plant to ensure that the Royal 100 beef delivers a consistent, delicious and high-quality dining experience.

“The RNA Paddock to Palate Competition celebrates and recognises producers revolutionizing on farm practices to achieve outstanding results and deliver excellent beef” - Mr Noller, RNA President.

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

We offer free GPS tracked & refrigerated local delivery on orders over $200, or $19 under. Check if you’re eligible for delivery by opening the cart and using the postcode checker.

We also offer free pickup at any Super Butcher store from Tuesday to Saturday.

Pickup orders are ready to be collected on your chosen date from:

Eagle Farm: 8am
Wynnum: 10am
Browns Plains: 10am
Albany Creek: 10am
Oxenford: 11am
Ashmore: 11am
Southport: 12pm
Morayfield: 12pm
Runaway Bay: 12pm
Mermaid Beach: 1pm

You can choose your pickup or delivery date in the checkout. Order before 10am for next day pickup & delivery, depending on availability.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs - all of which are soft plastics recyclable, and delivered fresh via refrigerated couriers. This box can keep your order cool for up to 4 hours after delivery.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store