Royal 100 Tasting Pack (Online Only)

Grade: Diamond

Royal 100 Tasting Pack (Online Only)

care-grain-fed
cooked-grilled
cooked-pan-fried
vacuum-sealed
Regular price $83.58 Sale price$80.00
/
Tax included.

4 installments of $20.00

Own it for $10/week

Available for a limited time during Ekka season, Royal 100 Beef represents some of Queensland's finest grain-fed beef.

Sourced exclusively from cattle entered into the prestigious RNA Paddock to Palate Competition, Royal 100 showcases the very best of Australia's beef industry. Held just once each year in conjunction with the Ekka, the competition brings together leading cattle producers, with every animal judged from paddock through to plate to determine the finest 100-day grain-fed beef Queensland has to offer.

The cattle are grain fed for 100 days and processed through JBS Beef City, ensuring exceptional consistency, tenderness, marbling and eating quality in every cut. The result is premium beef worthy of one of Australia's most respected beef competitions.

This carefully curated tasting pack brings together three premium cuts, each delivering a unique steak experience:

🥩 Royal 100 Rump Steaks (2 × ~300g | Medium 22mm)
Rich, bold beef flavour with excellent tenderness. A versatile favourite that's equally at home on the BBQ or in a hot cast-iron pan.

🥩 Royal 100 Rib Fillet Steaks (2 × ~260g | Medium 22mm)
Beautifully marbled and incredibly tender, delivering a buttery texture and exceptional flavour with every bite.

🥩 Royal 100 Porterhouse Steaks (2 × ~250g | Medium 22mm)
A premium steakhouse classic, combining robust flavour with a tender bite. Best enjoyed cooked medium-rare to medium.

Whether you're celebrating Ekka season, entertaining friends around the BBQ or simply treating the family to competition-quality beef, the Royal 100 Tasting Pack delivers an eating experience that showcases the very best of Queensland grain-fed beef.

Marbling, shape, fat, and sizes may vary from product photos.


Please note that we do not portion value packs down to specific weights, they will come as advertised.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

We offer free GPS tracked & refrigerated local delivery on orders over $200, or $19 under. Check if you’re eligible for delivery by opening the cart and using the postcode checker.

We also offer free pickup at any Super Butcher store from Tuesday to Saturday.

Pickup orders are ready to be collected on your chosen date from:

Eagle Farm: 8am
Wynnum: 10am
Browns Plains: 10am
Albany Creek: 10am
Oxenford: 11am
Ashmore: 11am
Southport: 12pm
Morayfield: 12pm
Mermaid Beach: 1pm

You can choose your pickup or delivery date in the checkout. Order before 10am for next day pickup & delivery, depending on availability.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs - all of which are soft plastics recyclable, and delivered fresh via refrigerated couriers. This box can keep your order cool for up to 4 hours after delivery.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store


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Frequently Asked Questions

Our butchers love to help! If you would like to leave some extra packing instructions in your order notes, please do! For example: “Please pack mince and chicken breast in 500g bags”.

Do you want the whole rump cap separated from a whole rump for a roast? No problem! Let us know in the order instructions. As long as its something our butchers can do safely, we'll be happy to oblige and let you know if there are any issues.

It’s easier than ever to shop from your lounge room, in your pyjamas or at work!

We deliver to your door throughout Brisbane, The Gold Coast and The Sunshine Coast. Or, order ahead and collect in store!

Tuesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Wednesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), Northern NSW

Thursdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), some Sunshine Coast suburbs, Toowoomba

Fridays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Saturdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Our store pickup days are Tuesdays, Wednesdays, Thursdays, Fridays and Saturdays.

Pickups are available from 8am at our Eagle Farm store, 10am at our Wynnum, Browns Plains and Albany Creek stores, 11am from our Oxenford and Ashmore stores, 12pm from our Southport and Morayfield stores and 1pm from our Mermaid Beach store.

Cut-Offs:

Tuesday - Order by 10am Monday

Wednesday, Thursday - Order by 10am Tuesday

Friday, Saturday - Order by 10am Thursday

Once you select pick-up or delivery and enter the checkout, you will find the entry box on the right-hand side of our shipping details and choose your date pages (pages 1 and 2 of the checkout).

Our bulk beef items are advertised as they are, in bulk! This means they will hold some liquid in the bag, as genetically meat is roughly 75% water, 20% protein and 5% fat and other vitamins. These proteins mix with the liquids and extrude from meat over time (no, that's not blood in your bag).


If you are purchasing a bulk item and ask us to slice this into steaks for you, there is loss from this extrusion as well as the trim from any end cuts, large deposits of gristle or hard fats from the product.

Don't want any loss? Ask to keep the trim or for the product to be left whole so you can cut it at home.