Tender, juicy and naturally full of flavour, the NZ Silver Fern 100% Grass Fed Rib Fillet showcases the quality of New Zealand pasture-raised beef. With natural marbling and a fine, delicate texture, this premium rib fillet delivers a clean beef flavour and succulent eating experience that's perfect for any serious steak night.

Silver Fern Farms raises its cattle year-round on New Zealand’s lush green pastures, supported by a temperate climate, clean air and plentiful water. Animals are able to roam and graze freely, with conserved forage such as hay and silage available when required. This pasture-based approach supports natural animal behaviour and produces consistently high-quality grass-fed beef.

A nutrient-rich grass diet encourages natural marbling, giving this rib fillet its tenderness, delicate texture and distinctive grass-fed flavour.

Perfect for the BBQ, pan-searing or reverse searing, rib fillet needs little more than good seasoning and careful cooking.

Butcher’s tip: Season generously with salt, cook to medium-rare and rest for 5 minutes before serving to keep the steak beautifully tender and juicy.

Key Features:

• 100% Grass Fed Beef
• Raised year-round on New Zealand pastures
• Naturally marbled for flavour and tenderness
  
• Cattle free to roam and graze naturally
• Perfect for BBQ, grilling & pan-searing
• Product of New Zealand

For naturally tender, premium grass fed steak, add Silver Fern 100% Grass Fed Rib Fillet to your cart today and enjoy a true taste of New Zealand.

Rib Fillet usually does not have any trimmings but in the rare occasion it does they will be sent to you when asked to do so.

Silver Fern Farms grass-fed means better flavour, tenderness and quality – that’s better for the environment and better for you

At the Silver Fern farms, the climate, clean air and plentiful pure water fuel the year-round growth of lush, green pastures. The animals are raised year-round, on this pasture, with the ability to roam and graze freely. With access, if needed, to conserved forages like hay and silage. The animals can eat and live as they would naturally – reducing stress and promoting better animal welfare.

Their ability to grow quality, nutritious grass year-round means they produce animals more naturally, with little intervention. The result is high quality, tasty, tender red meat. A diet of nutrient-rich grass produces natural marbling and gives a fine, delicate texture.

Product of New Zealand.

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

We offer free GPS tracked & refrigerated local delivery on orders over $200, or $19 under. Check if you’re eligible for delivery by opening the cart and using the postcode checker.

We also offer free pickup at any Super Butcher store from Tuesday to Saturday.

Pickup orders are ready to be collected on your chosen date from:

Eagle Farm: 8am
Wynnum: 10am
Browns Plains: 10am
Albany Creek: 10am
Oxenford: 11am
Ashmore: 11am
Southport: 12pm
Morayfield: 12pm
Runaway Bay: 12pm
Mermaid Beach: 1pm

You can choose your pickup or delivery date in the checkout. Order before 10am for next day pickup & delivery, depending on availability.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs - all of which are soft plastics recyclable, and delivered fresh via refrigerated couriers. This box can keep your order cool for up to 4 hours after delivery.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store