Southern Ranges SR+ 100% Grass Fed Rib Fillet | $81.99kg

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Southern Ranges SR+ 100% Grass Fed Rib Fillet | $81.99kg
Southern Ranges SR+ 100% Grass Fed Rib Fillet | $81.99kg
Southern Ranges SR+ 100% Grass Fed Rib Fillet | $81.99kg
Southern Ranges SR+ 100% Grass Fed Rib Fillet | $81.99kg
Grade: Diamond

Southern Ranges SR+ 100% Grass Fed Rib Fillet | $81.99kg

care-100-grass-fed-finished
cooked-grilled
cooked-pan-fried
free-range
vacuum-sealed
Rated 4.4 out of 5
Based on 9 reviews
$445.62
/

4 installments of $111.40

Own it for $10/week

Savour the exceptional taste and tenderness of Southern Ranges Grass Fed Rib Fillet, sourced from premium Angus and Hereford cattle raised on Gippsland's lush pastures. Juicy and full of flavour, this rib fillet is perfect for grilling, searing, or pan-frying.

Packed with essential nutrients like omega-3s and vitamin E, and free from hormones and antibiotics, this all-natural, ethically sourced beef offers a healthy, delicious meal every time. Hand-selected for superior quality, Southern Ranges Grass Fed Rib Fillet delivers the best of Australia’s grass-fed beef.


AMG’s Southern Ranges beef is selected from only genetically superior Angus and Hereford breeds, grazed in the rich, green pastures of Gippsland in Victoria. This region is internationally renowned for its ideal climate, and consistently producing high quality cattle.

With no added hormones, their beef is all-natural, 100% traceable and processed to meet their high standards at their state-of-the-art facility in Dandenong on the doorstep of the Gippsland region.

Their strict hand-selected grading system ensures the Southern Ranges brand boasts intense flavours, superior tenderness and eating quality. From pasture to plate, you can depend on Southern Ranges for the traditional goodness of Australia’s best grass-fed beef.

• Aged 18-36 Months
• No Added Hormones
• No Added Antibiotics
• 100% Traceable
• Farm Assured
• 100% Grass Fed/Finished

✔ 100% Grass Fed | No Grain
✔ Yellower Fat Due To Extensive Grazing
✔ Naturally Marbled For A Distinct Clean Flavour

Thin Steaks ~170-190g
Medium Steaks ~250-280g
Thick Steaks ~330-370g
Jumbo Steaks ~550-620g

*Serving sizes are approximate and may vary slightly. If you have a preferred target weight per steak, simply leave a note in the order comments at checkout and our butchers will do their best to accommodate.

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

We offer free GPS tracked & refrigerated local delivery on orders over $200, or $19 under. Check if you’re eligible for delivery by opening the cart and using the postcode checker.

We also offer free pickup at any Super Butcher store from Tuesday to Saturday.

Pickup orders are ready to be collected on your chosen date from:

Eagle Farm: 8am
Wynnum: 10am
Browns Plains: 10am
Albany Creek: 10am
Oxenford: 11am
Ashmore: 11am
Southport: 12pm
Morayfield: 12pm
Runaway Bay: 12pm
Mermaid Beach: 1pm

You can choose your pickup or delivery date in the checkout. Order before 10am for next day pickup & delivery, depending on availability.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs - all of which are soft plastics recyclable, and delivered fresh via refrigerated couriers. This box can keep your order cool for up to 4 hours after delivery.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store

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average rating 4.4 out of 5
Based on 9 reviews
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89% of reviewers would recommend this product to a friend
Flavour
Rated 4 out of 5
Tenderness
Rated 4 out of 5
9 Reviews
Reviewed by Diana P.
Verified Buyer
I recommend this product
Age Range
35-44
How Did You Cook It?
Medium-Rare
Rated 5 out of 5
Review posted

Delicious

Great quality and really delicious

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Flavour
Rated 5 out of 5
Tenderness
Rated 5 out of 5
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Reviewed by Troy H.
Verified Buyer
I recommend this product
Age Range
35-44
How Did You Cook It?
Medium-Rare
Rated 5 out of 5
Review posted

Perfect cut and flavour

Great value steak

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Flavour
Rated 5 out of 5
Tenderness
Rated 5 out of 5
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Reviewed by Angelo P.
Verified Buyer
I recommend this product
Age Range
35-44
How Did You Cook It?
Medium-Rare
Rated 5 out of 5
Review posted

Consistency

Great prices, friendly staff and consistent high quality product, what's not to love!

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Flavour
Rated 4 out of 5
Tenderness
Rated 5 out of 5
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Frequently Asked Questions

Our butchers love to help! If you would like to leave some extra packing instructions in your order notes, please do! For example: “Please pack mince and chicken breast in 500g bags”.

Do you want the whole rump cap separated from a whole rump for a roast? No problem! Let us know in the order instructions. As long as its something our butchers can do safely, we'll be happy to oblige and let you know if there are any issues.

It’s easier than ever to shop from your lounge room, in your pyjamas or at work!

We deliver to your door throughout Brisbane, The Gold Coast and The Sunshine Coast. Or, order ahead and collect in store!

Tuesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Wednesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), Northern NSW

Thursdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), some Sunshine Coast suburbs, Toowoomba

Fridays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Saturdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Our store pickup days are Tuesdays, Wednesdays, Thursdays, Fridays and Saturdays.

Pickups are available from 8am at our Eagle Farm store, 10am at our Wynnum, Browns Plains and Albany Creek stores, 11am from our Oxenford and Ashmore stores, 12pm from our Southport, Runaway Bay, and Morayfield stores and 1pm from our Mermaid Beach store.

Cut-Offs:

Tuesday - Order by 10am Monday

Wednesday, Thursday - Order by 10am Tuesday

Friday, Saturday - Order by 10am Thursday

Once you select pick-up or delivery and enter the checkout, you will find the entry box on the right-hand side of our shipping details and choose your date pages (pages 1 and 2 of the checkout).

Our bulk beef items are advertised as they are, in bulk! This means they will hold some liquid in the bag, as genetically meat is roughly 75% water, 20% protein and 5% fat and other vitamins. These proteins mix with the liquids and extrude from meat over time (no, that's not blood in your bag).


If you are purchasing a bulk item and ask us to slice this into steaks for you, there is loss from this extrusion as well as the trim from any end cuts, large deposits of gristle or hard fats from the product.

Don't want any loss? Ask to keep the trim or for the product to be left whole so you can cut it at home.

By selecting "Yes" for “Keep the offcuts?” you’ll receive the smaller end pieces and trimmings that come from slicing your bulk beef — the same beef, just in uneven shapes and sizes, perfect for tallow or a super special treat for your furry friends.