Southern Ranges SR+ Grass Fed Brisket | $17.99kg

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Grade: Diamond

Southern Ranges SR+ Grass Fed Brisket | $17.99kg

care-grass-fed
cooked-low-n-slow
slow-cook
Regular price $122.70 Sale price$100.38
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Tax included.

4 installments of $25.09

Own it for $10/week

Unlock the incredible flavour of Southern Ranges SR+ Grass Fed Brisket, a cut prized for its robust, beefy taste and endless versatility. While brisket may not naturally rival the tenderness of premium steaks, its true magic shines with slow cooking, braising, or smoking, transforming the muscle fibres into a mouth-watering, tender delight.

Sourced from genetically superior Angus and Hereford breeds, Southern Ranges beef is raised in the lush, green pastures of Gippsland, Victoria—an internationally renowned region for producing high-quality cattle. With no added hormones and 100% traceability, this all-natural beef is processed to the highest standards at a state-of-the-art facility on the doorstep of Gippsland.

Thanks to a strict hand-selected grading system, Southern Ranges delivers beef with intense flavours, superior tenderness, and exceptional eating quality. Whether you're smoking brisket to perfection, slow-cooking it for hearty stews, or crafting a tender roast, this cut is your ticket to traditional, grass-fed Australian beef at its best.

Size and shape may vary from product photo.

AMG’s Southern Ranges beef is selected from only genetically superior Angus and Hereford breeds, grazed in the rich, green pastures of Gippsland in Victoria. This region is internationally renowned for its ideal climate, and consistently producing high quality cattle.

With no added hormones, their beef is all-natural, 100% traceable and processed to meet their high standards at their state-of-the-art facility in Dandenong on the doorstep of the Gippsland region.

Their strict hand-selected grading system ensures the Southern Ranges brand boasts intense flavours, superior tenderness and eating quality. From pasture to plate, you can depend on Southern Ranges for the traditional goodness of Australia’s best grass-fed beef.

Please note: We are more than happy to cut Briskets down to smaller portions (E.g. 2kg, 3kg, etc.) but we do not dice or slice Briskets into steaks or for Shabu Shabu.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs, all of which are recyclable*. This box can keep your order cool for up to 2 hours after delivery.

*Liner and gel packs RedCycle approved.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store