Suet is the raw, hard fat of beef found around the loins and kidneys. Suet has a melting point of between 45 °C and 50 °C and congelation between 37 °C and 40 °C. Its high smoke point makes it ideal for deep frying and pastry production.

Suet is typically made into tallow and used in some recipes.

If ordering more than 3kg of this product please call ahead on 3708 7510 to check availability.

This product is frozen.

Please note we can not portion pack frozen items such as this one.

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs, all of which are recyclable*. This box can keep your order cool for up to 2 hours after delivery.

*Liner and gel packs RedCycle approved.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store