Vintage 100% Grass Fed Rib Fillet Galiciana MB 3+ | $76.99kg

Sold Out Online
Vintage 100% Grass Fed Rib Fillet Galiciana MB 3+ | $76.99kg
Vintage 100% Grass Fed Rib Fillet Galiciana MB 3+ | $76.99kg
Vintage 100% Grass Fed Rib Fillet Galiciana MB 3+ | $76.99kg
Vintage 100% Grass Fed Rib Fillet Galiciana MB 3+ | $76.99kg
Vintage 100% Grass Fed Rib Fillet Galiciana MB 3+ | $76.99kg
Vintage 100% Grass Fed Rib Fillet Galiciana MB 3+ | $76.99kg
Grade: Gold

Vintage 100% Grass Fed Rib Fillet Galiciana MB 3+ | $76.99kg

care-100-grass-fed-finished
cooked-grilled
cooked-pan-fried
free-range
vacuum-sealed
Rated 4.8 out of 5
Based on 13 reviews
$453.09
/

4 installments of $113.27

Own it for $10/week

The Vintage Grass Fed Rib Fillet Galiciana MB3+ is aged beef at its most indulgent. With a marbling score of 3+ and 100% grass fed integrity, this cut brings a buttery-soft texture and extraordinary flavour intensity — ideal for special occasions or serious steak connoisseurs.

Sourced from Vintage Beef Co. and matured for more than 60 months, this rib fillet reflects old-world European beef ageing traditions, now brought to Australian tables through Greenham’s ethical, hormone-free, antibiotic-free program.

Sear it over a flame or reverse-sear in the oven for a memorable result.

Pro tip: Salt 45 minutes before cooking to draw out and intensify natural flavours.

Why choose this cut:

  • MB3+ marbling with rich, layered flavour

  • 100% grass fed and never grain finished

  • Free from hormones, antibiotics and GMOs

  • Perfect for high-heat searing or reverse sear

Add to cart and enjoy a rare and luxurious vintage steak experience.


Vintage Beef farmers have turned their breeding cattle out to pasture for retirement where they feed only on grass.

These roamers further mature in a relaxed environment and are not processed until they are at least 60 months – more than twice the age of regular cattle.

Because the cows are older, the meat has a rich, developed grass fed flavour alongside superb marbling.

The result, a distinct and unique eating experience, enjoyed by Europeans for years.

Vintage Beef Co. is produced from both the Greenham Tasmania and Greenham Gippsland meatworks.

- British Breed (Avg 8-9 Years Old)
- 100% Grass Fed
- Greenham Never Ever Program
- Natural State Hanging Method (Hip Hung)
- Halal Certified

✔ 100% Grass Fed | No Grain
✔ Yellower Fat Due To Extensive Grazing
✔ Naturally Marbled For A Distinct Clean Flavour

Thin Steaks ~170-190g
Medium Steaks ~250-280g
Thick Steaks ~330-370g
Jumbo Steaks ~550-620g

*Serving sizes are approximate and may vary slightly. If you have a preferred target weight per steak, simply leave a note in the order comments at checkout and our butchers will do their best to accommodate.

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

We offer free GPS tracked & refrigerated local delivery on orders over $200, or $19 under. Check if you’re eligible for delivery by opening the cart and using the postcode checker.

We also offer free pickup at any Super Butcher store from Tuesday to Saturday.

Pickup orders are ready to be collected on your chosen date from:

Eagle Farm: 8am
Wynnum: 10am
Browns Plains: 10am
Albany Creek: 10am
Oxenford: 11am
Ashmore: 11am
Southport: 12pm
Morayfield: 12pm
Runaway Bay: 12pm
Mermaid Beach: 1pm

You can choose your pickup or delivery date in the checkout. Order before 10am for next day pickup & delivery, depending on availability.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs - all of which are soft plastics recyclable, and delivered fresh via refrigerated couriers. This box can keep your order cool for up to 4 hours after delivery.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store

Recently viewed

Reviews

Write a Review
average rating 4.8 out of 5
Based on 13 reviews
  • 5 Stars
    10 Reviews
  • 4 Stars
    3 Reviews
  • 3 Stars
    0 Reviews
  • 2 Stars
    0 Reviews
  • 1 Star
    0 Reviews
100% of reviewers would recommend this product to a friend
Flavour
Rated 4 out of 5
Tenderness
Rated 4 out of 5
Customer photos and videos
Open user-uploaded photo and review in a modal
13 Reviews
Reviewed by Peter B.
Verified Buyer
I recommend this product
Age Range
45-54
Rated 5 out of 5
Review posted

Very Tender

Very tender , great flavour and great on Bbq and as always great delivery from SB

Loading...
Flavour
Rated 5 out of 5
Tenderness
Rated 5 out of 5
Was this helpful?
Reviewed by Adolfo S.
Verified Buyer
I recommend this product
Age Range
55-64
How Did You Cook It?
Medium-Rare
Rated 5 out of 5
Review posted

Vintage grass fed

Was surprised by the flavour profile nice cut of beef

Loading...
Flavour
Rated 4 out of 5
Tenderness
Rated 5 out of 5
Was this helpful?
Reviewed by Steve L.
Verified Buyer
I recommend this product
Age Range
45-54
How Did You Cook It?
Medium-Rare
Rated 5 out of 5
Review posted

Superb!

MB3+ marbling superb. Needs to be cooked slightly shorter but hotter than usual to get to M/R to melt the larger bits of fat. Very tasty with rub but sensational without!

Loading...
Flavour
Rated 4 out of 5
Tenderness
Rated 5 out of 5
Was this helpful?

Frequently Asked Questions

Our butchers love to help! If you would like to leave some extra packing instructions in your order notes, please do! For example: “Please pack mince and chicken breast in 500g bags”.

Do you want the whole rump cap separated from a whole rump for a roast? No problem! Let us know in the order instructions. As long as its something our butchers can do safely, we'll be happy to oblige and let you know if there are any issues.

It’s easier than ever to shop from your lounge room, in your pyjamas or at work!

We deliver to your door throughout Brisbane, The Gold Coast and The Sunshine Coast. Or, order ahead and collect in store!

Tuesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Wednesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), Northern NSW

Thursdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), some Sunshine Coast suburbs, Toowoomba

Fridays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Saturdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Our store pickup days are Tuesdays, Wednesdays, Thursdays, Fridays and Saturdays.

Pickups are available from 8am at our Eagle Farm store, 10am at our Wynnum, Browns Plains and Albany Creek stores, 11am from our Oxenford and Ashmore stores, 12pm from our Southport, Runaway Bay, and Morayfield stores and 1pm from our Mermaid Beach store.

Cut-Offs:

Tuesday - Order by 10am Monday

Wednesday, Thursday - Order by 10am Tuesday

Friday, Saturday - Order by 10am Thursday

Once you select pick-up or delivery and enter the checkout, you will find the entry box on the right-hand side of our shipping details and choose your date pages (pages 1 and 2 of the checkout).

Our bulk beef items are advertised as they are, in bulk! This means they will hold some liquid in the bag, as genetically meat is roughly 75% water, 20% protein and 5% fat and other vitamins. These proteins mix with the liquids and extrude from meat over time (no, that's not blood in your bag).


If you are purchasing a bulk item and ask us to slice this into steaks for you, there is loss from this extrusion as well as the trim from any end cuts, large deposits of gristle or hard fats from the product.

Don't want any loss? Ask to keep the trim or for the product to be left whole so you can cut it at home.

By selecting "Yes" for “Keep the offcuts?” you’ll receive the smaller end pieces and trimmings that come from slicing your bulk beef — the same beef, just in uneven shapes and sizes, perfect for tallow or a super special treat for your furry friends.