Grass Fed T-Bone | $44.99kg

Sold Out Online
Grade: Gold

Grass Fed T-Bone | $44.99kg

care-grass-fed
cooked-grilled
cooked-pan-fried
Rated 4.3 out of 5
Based on 9 reviews
Regular price$339.00
/
Tax included.

4 installments of $84.75

Own it for $10/week

Indulge in the classic, hearty flavour of a Grass Fed T-Bone, a premium cut that offers the best of both worlds. Featuring a tenderloin on one side and a juicy sirloin on the other, this iconic steak delivers a perfect balance of tenderness and rich, beefy taste.

Raised on lush, nutrient-rich pastures, our Grass Fed T-Bone is free from added hormones and antibiotics, ensuring a natural and wholesome beef experience. Ideal for grilling or pan-searing, this steak’s combination of tenderness and flavour makes it a favourite among steak lovers.

For a classic steakhouse experience at home, choose Grass Fed T-Bone—where premium quality and full-bodied flavour meet.

A passion to produce premium quality beef supplied directly to the consumer was the catalyst for the formation of Rangeland Quality Meats in late 2010.

It seemed like a natural progression for Philip Hughes after many years breeding and growing cattle, and producing red meat to establish a marketing arm to the family business.

their aim is to provide a true ‘paddock to plate’ experience for the Australian consumer.

Rangeland Quality Meats beef is supplied from the Hughes family properties which are located on the Western Downs in southern Queensland.

As all Australians are aware, we live in a country of vast climatic variations, so the cattle are grazed with a priority placed on paddock conservation, grass quality and preservation of local plant and animal species. A passion for regenerative agriculture, sustainability, and holistic management under pin the family grazing business.

With a history steeped in managing the grazing pressures and extreme climate of Australia, the team at Banchory Grazing and Rangeland Quality Meats are perfectly situated to supply a reliable, high quality product.

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

We offer free GPS tracked & refrigerated local delivery on orders over $200, or $19 under. Check if you’re eligible for delivery by opening the cart and using the postcode checker.

We also offer free pickup at any Super Butcher store from Tuesday to Saturday.

Pickup orders are ready to be collected on your chosen date from:

Eagle Farm: 8am
Wynnum: 10am
Browns Plains: 10am
Albany Creek: 10am
Oxenford: 11am
Ashmore: 11am
Southport: 12pm
Morayfield: 12pm
Runaway Bay: 12pm
Mermaid Beach: 1pm

You can choose your pickup or delivery date in the checkout. Order before 10am for next day pickup & delivery, depending on availability.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs - all of which are soft plastics recyclable, and delivered fresh via refrigerated couriers. This box can keep your order cool for up to 4 hours after delivery.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store


Recently viewed

Reviews

average rating 4.3 out of 5
Based on 9 reviews
  • 5 Stars
    5 Reviews
  • 4 Stars
    2 Reviews
  • 3 Stars
    2 Reviews
  • 2 Stars
    0 Reviews
  • 1 Star
    0 Reviews
78% of reviewers would recommend this product to a friend
Flavour
Rated 4 out of 5
Tenderness
Rated 4 out of 5
Customer photos and videos
9 Reviews
Reviewed by Ignacio G.
Verified Buyer
I recommend this product
Age Range
35-44
Rated 5 out of 5
Review posted

Awesome

Great!

Loading...
Flavour
Rated 5 out of 5
Tenderness
Rated 5 out of 5
Was this helpful?
Reviewed by Chris N.
Verified Buyer
I recommend this product
Age Range
35-44
How Did You Cook It?
Medium-Rare
Rated 5 out of 5
Review posted

Amazing!

These were probably some of the best T-bones I've ever had. They had a heap of marbling through them which made them super juicy and tender. Not to mention too, they were huge! These guys have got some brilliant product!

Loading...
Flavour
Rated 5 out of 5
Tenderness
Rated 5 out of 5
Was this helpful?
Reviewed by Dean S.
Verified Buyer
I recommend this product
Age Range
45-54
How Did You Cook It?
Medium-Rare
Rated 5 out of 5
Review posted

Great Steak

Awesome steak for the price!!!

Loading...
Flavour
Rated 4 out of 5
Tenderness
Rated 3 out of 5
Was this helpful?

Frequently Asked Questions

Our butchers love to help! If you would like to leave some extra packing instructions in your order notes, please do! For example: “Please pack mince and chicken breast in 500g bags”.

Do you want the whole rump cap separated from a whole rump for a roast? No problem! Let us know in the order instructions. As long as its something our butchers can do safely, we'll be happy to oblige and let you know if there are any issues.

It’s easier than ever to shop from your lounge room, in your pyjamas or at work!

We deliver to your door throughout Brisbane, The Gold Coast and The Sunshine Coast. Or, order ahead and collect in store!

Tuesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Wednesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), Northern NSW

Thursdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), some Sunshine Coast suburbs, Toowoomba

Fridays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Saturdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Our store pickup days are Tuesdays, Wednesdays, Thursdays, Fridays and Saturdays.

Pickups are available from 8am at our Eagle Farm store, 10am at our Wynnum, Browns Plains and Albany Creek stores, 11am from our Oxenford and Ashmore stores, 12pm from our Southport, Runaway Bay, and Morayfield stores and 1pm from our Mermaid Beach store.

Cut-Offs:

Tuesday - Order by 10am Monday

Wednesday, Thursday - Order by 10am Tuesday

Friday, Saturday - Order by 10am Thursday

Once you select pick-up or delivery and enter the checkout, you will find the entry box on the right-hand side of our shipping details and choose your date pages (pages 1 and 2 of the checkout).

Our bulk beef items are advertised as they are, in bulk! This means they will hold some liquid in the bag, as genetically meat is roughly 75% water, 20% protein and 5% fat and other vitamins. These proteins mix with the liquids and extrude from meat over time (no, that's not blood in your bag).


If you are purchasing a bulk item and ask us to slice this into steaks for you, there is loss from this extrusion as well as the trim from any end cuts, large deposits of gristle or hard fats from the product.

Don't want any loss? Ask to keep the trim or for the product to be left whole so you can cut it at home.

By selecting "Yes" for “Keep the offcuts?” you’ll receive the smaller end pieces and trimmings that come from slicing your bulk beef — the same beef, just in uneven shapes and sizes, perfect for tallow or a super special treat for your furry friends.