Pulled Pork Sliders

Juicy, tender pulled pork piled into soft slider buns — it doesn’t get much easier or more delicious than this. These Pulled Pork Sliders are a quick family favourite, perfect for turning slow-cooked pulled pork into an easy midweek dinner.

Load them up with your favourite slaw, pickles and BBQ sauce for a simple meal everyone can get stuck into.

Pulled Pork Sliders

Australian Pork

Servings

4

Prep Time

15 minutes

Cook Time

10 minutes

Juicy, tender pulled pork piled into soft slider buns. See pulled Pork recipe here: Pulled Pork

Pulled Pork Sliders

Ingredients

  • 2 ½ cups (375g) cooked pulled pork (See recipe above)

  • ½ cup mayonnaise

  • 2 tablespoons tomato ketchup

  • 450g packet American-style coleslaw kit

  • 8 slider buns, split and toasted

Directions

  1. Make coleslaw as per packet instructions. Set aside.

  2. To make slider sauce, combine mayonnaise and tomato ketchup in a bowl. Set aside.

  3. Heat a medium frying pan over medium heat. Add pulled pork. Heat, stirring occasionally, for 4 -5 minutes until hot. Season with salt and pepper.

  4. Spread cut sides of buns with mayonnaise mixture. Top with coleslaw and warmed pulled pork.

  5. Top sliders with bun tops and serve.
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