Pulled Pork Soft Tacos

Quick, easy and loaded with flavour, these Pulled Pork Soft Tacos are a guaranteed dinner winner. Tender pulled pork wrapped in soft tortillas makes for a fuss-free meal that’s perfect for busy weeknights, Taco Tuesday or feeding the whole family.

Pile them high with your favourite fresh toppings, salsa and a squeeze of lime for an easy dinner everyone can make their own.

Pulled Pork Soft Tacos

Australian Pork

Servings

4

Prep Time

12 minutes

Cook Time

5 minutes

Quick, easy and loaded with flavour, these Pulled Pork Soft Tacos are a guaranteed dinner winner. See pulled Pork recipe here: Pulled Pork

Pulled Pork Soft Tacos

Ingredients

  • 3½ cups (375g) cooked pulled pork (See recipe above)

  • 10 mini flour tortillas

  • 1 ripe medium avocado

  • 1 tablespoon lime juice

  • ½ Iceberg lettuce, shredded

  • 200g grape tomatoes, quartered

  • 1/3 cup sour cream

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  • Tomato salsa

  • Grated tasty cheese

  • Coriander leaves

  • Lime wedges

Directions

  1. Heat a large non-stick frying pan over medium heat.

  2. Add pulled pork. Heat, stirring occasionally, for 4-5 minutes until hot.

  3. Meanwhile, warm tortillas following packet directions.

  4. Scoop avocado flesh into a bowl. Add lime juice. Season with salt and pepper. Mash using a fork.

  5. Evenly dividing ingredients, top tortillas with lettuce, pulled pork, tomatoes, avocado and sour cream.

  6. Drizzle with tomato salsa. Sprinkle with cheese. Scatter with coriander leaves and serve.
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