Lamb Forequarter Shanks | $23.99kg

Lamb Forequarter Shanks | $23.99kg
Lamb Forequarter Shanks | $23.99kg
Lamb Forequarter Shanks | $23.99kg
Lamb Forequarter Shanks | $23.99kg
Lamb Forequarter Shanks | $23.99kg
Lamb Forequarter Shanks | $23.99kg
Lamb Forequarter Shanks | $23.99kg
Lamb Forequarter Shanks | $23.99kg
Lamb Forequarter Shanks | $23.99kg
Lamb Forequarter Shanks | $23.99kg

Lamb Forequarter Shanks | $23.99kg

care-grass-fed-lamb
cooked-low-n-slow
slow-cook
vacuum-sealed
Rated 4.8 out of 5
Based on 102 reviews
Weight
$35.98
/

4 installments of $8.99

Own it for $10/week

Lamb shanks are a beautiful slow cooked cut. Combine these lamb shanks in a simmering pot or slow cooker with root vegetables, red wine, some stock and tomato paste for a flavour explosion!

Lamb Shanks are one of, if not the most popular low and slow lamb cuts, due to being so easy to cook and producing incredibly tender, fall-off-the-bone meat.

These shanks come approx. 4 per 1.5kg and cannot be portioned down.

Find our Red Wine Braised lamb shanks recipe here: Red Wine Braised Lamb Shanks

Find our Lamb Shanks & Barley Stew recipe here: Lamb Shanks & Barley Stew

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag (Mince min. 500g) unless otherwise stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

We offer free GPS tracked & refrigerated local delivery on orders over $200, or $19 under. Check if you’re eligible for delivery by opening the cart and using the postcode checker.

We also offer free pickup at any Super Butcher store from Tuesday to Saturday.

Pickup orders are ready to be collected on your chosen date from:

Eagle Farm: 8am
Wynnum: 10am
Browns Plains: 10am
Albany Creek: 10am
Oxenford: 11am
Ashmore: 11am
Southport: 12pm
Morayfield: 12pm
Runaway Bay: 12pm
Mermaid Beach: 1pm

You can choose your pickup or delivery date in the checkout. Order before 10am for next day pickup & delivery, depending on availability.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs - all of which are soft plastics recyclable, and delivered fresh via refrigerated couriers. This box can keep your order cool for up to 4 hours after delivery.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store

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average rating 4.8 out of 5
Based on 102 reviews
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102 Reviews
Reviewed by Ruth M.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Lamb Shanks

So fresh, so tasty when cooked. Will purchase again.

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Reviewed by Dennis L.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Lamby Lamb Shanks

Slow roasted in a tomato concasse. ..they were delicious. Just one person was enough.. 👍

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Super Butcher

Hi Dennis,

Thank you for such a wonderful review — we're thrilled to hear you found our Lamb Forequarter Shanks delicious slow roasted in a tomato concasse! It's fantastic that just one shank was enough for a satisfying meal.

Thanks for taking the time to share your thoughts!

Reviewed by Owen T.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Great Shanks

Slow cooked for 5 hours and the results were fantastic, a brilliant winter warmer. I will buy again!

Thanks SB

Cheers

O

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Super Butcher

Hi Owen,

Thank you for such a wonderful review — we're thrilled to hear you found our Lamb Forequarter Shanks fantastic! It's great that your 5-hour slow cook resulted in such a brilliant winter warmer.

Thanks for taking the time to share your thoughts!

Frequently Asked Questions

Our butchers love to help! If you would like to leave some extra packing instructions in your order notes, please do! For example: “Please pack mince and chicken breast in 500g bags”.

Do you want the whole rump cap separated from a whole rump for a roast? No problem! Let us know in the order instructions. As long as its something our butchers can do safely, we'll be happy to oblige and let you know if there are any issues.

It’s easier than ever to shop from your lounge room, in your pyjamas or at work!

We deliver to your door throughout Brisbane, The Gold Coast and The Sunshine Coast. Or, order ahead and collect in store!

Tuesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Wednesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), Northern NSW

Thursdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), some Sunshine Coast suburbs, Toowoomba

Fridays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Saturdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Our store pickup days are Tuesdays, Wednesdays, Thursdays, Fridays and Saturdays.

Pickups are available from 8am at our Eagle Farm store, 10am at our Wynnum, Browns Plains and Albany Creek stores, 11am from our Oxenford and Ashmore stores, 12pm from our Southport, Runaway Bay, and Morayfield stores and 1pm from our Mermaid Beach store.

Cut-Offs:

Tuesday - Order by 10am Monday

Wednesday, Thursday - Order by 10am Tuesday

Friday, Saturday - Order by 10am Thursday

Once you select pick-up or delivery and enter the checkout, you will find the entry box on the right-hand side of our shipping details and choose your date pages (pages 1 and 2 of the checkout).

Our bulk beef items are advertised as they are, in bulk! This means they will hold some liquid in the bag, as genetically meat is roughly 75% water, 20% protein and 5% fat and other vitamins. These proteins mix with the liquids and extrude from meat over time (no, that's not blood in your bag).


If you are purchasing a bulk item and ask us to slice this into steaks for you, there is loss from this extrusion as well as the trim from any end cuts, large deposits of gristle or hard fats from the product.

Don't want any loss? Ask to keep the trim or for the product to be left whole so you can cut it at home.