Black Forest Smoke House is the result of a unique story that reflects the character of Australia’s past and the tenacity of their family.

The Deignan family have been proud meat providers for four generations.

As a fourth generation butcher, they are passionate about continuing the finest traditions of their artisan ancestors who arrived in Australia from Europe back in 1863. They're equally passionate about working closely with the country's best chefs to develop and deliver unique products, supported by reliable service, and friendly knowledgeable advice.