Indulge in the exceptional quality of 1824 Grass Fed Wagyu Rump MB 2+, a versatile cut known for its rich flavour and perfect balance of tenderness and firmness. Sourced from the 1824 herd, raised in Queensland and the Northern Territory, this premium Wagyu rump is the result of nearly 200 years of dedication to crafting beef with real, primal flavour. Raised wild and free on vast native pastures, these cattle enjoy a diverse, nutrient-rich diet that creates an earthy and rich flavour profile.

This Purebred Grass Fed Wagyu cut boasts a marble score of 2+, delivering a tender, juicy, and flavour-packed eating experience. The 1824 Grass Fed Wagyu Rump is ideal for a variety of cooking methods, including:

Roasting: Perfect for a juicy roast, offering full flavour with just the right amount of marbling.
Grilling and Barbecuing: Holds up well to high-heat cooking, developing a delicious charred crust while staying tender inside.
Stir-Frying: Thinly sliced rump absorbs marinades and sauces beautifully, making it ideal for quick and flavourful stir-fries.
Slow Cooking and Braising: A great option for hearty stews and casseroles, becoming tender with longer cooking times.
Pan-Searing: Achieve a golden crust with a juicy centre for a simple and satisfying meal.

Marbling may vary from product photo.

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Old Bones Chilli Co.