The Porterhouse is prepared from the striploin, and is characterised as a lean but tender cut with a thin top strip of fat for extra taste. The muscles here do little work and thus yield a tender cut of meat making for a fantastic tasting and juicy steak.

Wagyu beef is best cooked to medium to let the fat render down, use a pan instead of a grill to capture the escaping fat and baste your steak in its own juices.

Wagyu is full of finely flecked intramuscular fat - this fat is full of intense flavour, and melts much closer to room temperature than regular fat. This means that less fat makes it into your waist, but all the flavour makes it onto your plate. 

Wagyu fat is also full of monounsaturated fats (the same you'll find in avocado's) which helps to promote good heart health. 

Wagyu strengths include:
- Outstanding beef eating quality
- High marbling, delivering beef tenderness, juiciness and flavour
- Softer fat composition: higher ratio of unsaturated fats providing a healthier beef product
- Finer meat texture

Marbling may vary from product photo.

1824 is what you get from almost two centuries of craftsmanship and they don't throw that word around often. This is real, primal meat. Herds that've been honed for generations with proven techniques and a knowing hand to thrive on the Australian range. While times may have changed, the people who steward the land still have the same swagger and heart they've had for generations.​
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Northern Australia is home to their 1824 herd. Across their vast and expansive territories, spread across 15 stations in Queensland and Northern Territory, their knowledgeable cattlemen and women skilfully nurture and tend to their cattle. A meticulous artistry that is a true testament to their craftsmanship over the past 200 years.
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It's their heritage, dedicated to quality beef for almost 2 centuries. It's the original branded meat. The care and passion of their people. Pride in their country, working hard, and playing hard. The home of Australian meat. ​
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All in the pursuit of better meat. 1824. Since, well, 1824.

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

We offer free GPS tracked & refrigerated local delivery on orders over $200, or $19 under. Check if you’re eligible for delivery by opening the cart and using the postcode checker.

We also offer free pickup at any Super Butcher store from Tuesday to Saturday.

Pickup orders are ready to be collected on your chosen date from:

Eagle Farm: 8am
Wynnum: 10am
Browns Plains: 10am
Albany Creek: 10am
Oxenford: 11am
Ashmore: 11am
Southport: 12pm
Morayfield: 12pm
Runaway Bay: 12pm
Mermaid Beach: 1pm

You can choose your pickup or delivery date in the checkout. Order before 10am for next day pickup & delivery, depending on availability.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs - all of which are soft plastics recyclable, and delivered fresh via refrigerated couriers. This box can keep your order cool for up to 4 hours after delivery.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store