Used to get supermarket ribs. The ribs were always poor quality, and had barely any meat on them. My ribs would always end up dry because I was using recipes that were meant for meatier, better quality ribs.
Thought I might give it a crack again with more research and a smoker under my belt (used to just do ovenbake). Suffice to say I am so happy that I finally have made ribs I am proud of! These ribs are meatier and just beautiful. Honestly never had ribs like these before. These are now the only ribs I will buy!
Had these a few times now and the product does not differ.
About five and a bit hours in total on the Matador Kettle paired with Meat Church Rubs, Hickory smoking wood and finished off with a Heavenly Hell Glaze. Even the picky eight year old enjoyed the “spicy” rack coated with “honey hog hot”. Turned out more sweet heat than a mouth burner.
Thank you for the review Justin,
You've made us drool from just looking at your photos, great job!