Ultra-rich, intensely marbled and built for next-level BBQ, the Black Opal Wagyu Beef Brisket MB 8–9 delivers a truly luxurious eating experience. With exceptional marbling, this brisket produces unmatched juiciness, buttery texture and deep, indulgent flavour when cooked low and slow — making it a standout choice for serious pitmasters and Wagyu lovers.

Black Opal Wagyu sits at the pinnacle of Australian beef, produced through a long-term, meticulous program. Cattle are raised on the pristine pastures of Victoria and Tasmania, then grain finished for a minimum of 380 days to develop the extraordinary marbling and consistency the brand is known for. Every cut offers full traceability, guaranteed provenance and uncompromising quality.

Perfect for smoking, slow roasting, braising or sous vide, this brisket transforms into a melt-in-your-mouth masterpiece with time and care.

Butcher’s tip: Cook low and slow until probe tender, rest for at least an hour, and slice against the grain — or cube the point for rich, decadent burnt ends.

Key Features:

• Premium Wagyu brisket MB 8–9
• Exceptional marbling for ultimate tenderness and juiciness
• Grain fed for 380+ days for rich, buttery flavour
• Raised on Victoria & Tasmania’s pristine pastures
• Fully traceable with guaranteed provenance
• Ideal for smoking, BBQ & low-and-slow cooking

For a true Wagyu BBQ experience, add Black Opal Wagyu Brisket to your cart today and taste one of Australia’s most luxurious cuts.

You can view our easy to follow Brisket recipe here: How To Smoke The Perfect Brisket

Tender, juicy and with a buttery flavour that lives long in the memory, Black Opal Wagyu sits at the very pinnacle of Australian wagyu.
When you select Black Opal, there are no surprises, and this is exactly why our customers choose it - because they receive Wagyu that lives up to their expectations every time.

It’s their long-term approach to the production of Black Opal Wagyu, which begins with cattle raised on Victoria and Tasmania’s pristine pastures before spending a minimum of 380 days on grain in their dedicated feed lots.

The entire Black Opal process, from breeding to processing guarantees the consistent supply of Australia’s finest Wagyu, all year round. Each and every Black Opal product comes with guaranteed, verifiable provenance and they assure 100% quality satisfaction.

Please note: We are more than happy to cut Briskets down to smaller portions (E.g. 2kg, 3kg, etc.) but we do not dice or slice Briskets into steaks or for Shabu Shabu.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

We offer free GPS tracked & refrigerated local delivery on orders over $200, or $19 under. Check if you’re eligible for delivery by opening the cart and using the postcode checker.

We also offer free pickup at any Super Butcher store from Tuesday to Saturday.

Pickup orders are ready to be collected on your chosen date from:

Eagle Farm: 8am
Wynnum: 10am
Browns Plains: 10am
Albany Creek: 10am
Oxenford: 11am
Ashmore: 11am
Southport: 12pm
Morayfield: 12pm
Runaway Bay: 12pm
Mermaid Beach: 1pm

You can choose your pickup or delivery date in the checkout. Order before 10am for next day pickup & delivery, depending on availability.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs - all of which are soft plastics recyclable, and delivered fresh via refrigerated couriers. This box can keep your order cool for up to 4 hours after delivery.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store