Black Opal Wagyu Beef Heart Smart Rump MB 4-5 | $49.99kg

Black Opal Wagyu Beef Heart Smart Rump MB 4-5 | $49.99kg

care-grain-fed
cooked-pan-fried
cooked-roast
Rated 5.0 out of 5
Based on 4 reviews
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Regular price$203.46
/
Tax included.

4 installments of $50.86

Own it for $10/week

Lean on the outside, rich on the inside — the Black Opal Wagyu Beef Heart Smart Rump MB 4–5 delivers the best of both worlds. With low outer fat and excellent internal marbling, this cut offers the flavour and juiciness of Wagyu while maintaining a cleaner, more balanced profile — perfect for everyday eating without compromising on quality.

Produced under the renowned Black Opal Wagyu program, cattle are raised on the pristine pastures of Victoria and Tasmania before being grain finished for a minimum of 380 days. This long-fed approach ensures consistent marbling, tenderness, and a smooth, buttery eating experience in every cut, all backed by full traceability and guaranteed provenance.

Highly versatile, this rump is ideal for steaks, stir-fries, slicing or roasting.

Butcher’s tip: Cook hot and fast to medium-rare, rest well, and slice against the grain — the internal marbling will do the work, keeping the meat juicy and flavour-packed.

Key Features:

  • Premium Wagyu rump MB 4–5
  • Low outer fat with high internal marbling
  • Grain fed for 380+ days
  • Raised on Victoria & Tasmania’s pristine pastures
  • Fully traceable with guaranteed provenance
  • Ideal for steaks, stir-fries, roasting & meal prep

For a more balanced Wagyu experience, add Black Opal Wagyu Heart Smart Rump to your cart today and enjoy premium flavour.

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

We offer free GPS tracked & refrigerated local delivery on orders over $200, or $19 under. Check if you’re eligible for delivery by opening the cart and using the postcode checker.

We also offer free pickup at any Super Butcher store from Tuesday to Saturday.

Pickup orders are ready to be collected on your chosen date from:

Eagle Farm: 8am
Wynnum: 10am
Browns Plains: 10am
Albany Creek: 10am
Oxenford: 11am
Ashmore: 11am
Southport: 12pm
Morayfield: 12pm
Runaway Bay: 12pm
Mermaid Beach: 1pm

You can choose your pickup or delivery date in the checkout. Order before 10am for next day pickup & delivery, depending on availability.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs - all of which are soft plastics recyclable, and delivered fresh via refrigerated couriers. This box can keep your order cool for up to 4 hours after delivery.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store


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average rating 5.0 out of 5
Based on 4 reviews
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100% of reviewers would recommend this product to a friend
4 Reviews
Reviewed by Chris P.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Seriously good meat

Flavour and tenderness a1

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Reviewed by Adam D.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

My First Wagyu Rump

What a surprise, great cut of meat very tender with heaps of flavor. Very juicy when cooked over hot coals on the Webber.

I used SPG from lanes seasoning mix to give that added flavor very happy with the result.

I’ll be keeping a lookout for Wagyu again.

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Reviewed by Marcin S.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Great

Beautiful

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Frequently Asked Questions

Our butchers love to help! If you would like to leave some extra packing instructions in your order notes, please do! For example: “Please pack mince and chicken breast in 500g bags”.

Do you want the whole rump cap separated from a whole rump for a roast? No problem! Let us know in the order instructions. As long as its something our butchers can do safely, we'll be happy to oblige and let you know if there are any issues.

It’s easier than ever to shop from your lounge room, in your pyjamas or at work!

We deliver to your door throughout Brisbane, The Gold Coast and The Sunshine Coast. Or, order ahead and collect in store!

Tuesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Wednesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), Northern NSW

Thursdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), some Sunshine Coast suburbs, Toowoomba

Fridays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Saturdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Our store pickup days are Tuesdays, Wednesdays, Thursdays, Fridays and Saturdays.

Pickups are available from 8am at our Eagle Farm store, 10am at our Wynnum, Browns Plains and Albany Creek stores, 11am from our Oxenford and Ashmore stores, 12pm from our Southport, Runaway Bay, and Morayfield stores and 1pm from our Mermaid Beach store.

Cut-Offs:

Tuesday - Order by 10am Monday

Wednesday, Thursday - Order by 10am Tuesday

Friday, Saturday - Order by 10am Thursday

Once you select pick-up or delivery and enter the checkout, you will find the entry box on the right-hand side of our shipping details and choose your date pages (pages 1 and 2 of the checkout).

Our bulk beef items are advertised as they are, in bulk! This means they will hold some liquid in the bag, as genetically meat is roughly 75% water, 20% protein and 5% fat and other vitamins. These proteins mix with the liquids and extrude from meat over time (no, that's not blood in your bag).


If you are purchasing a bulk item and ask us to slice this into steaks for you, there is loss from this extrusion as well as the trim from any end cuts, large deposits of gristle or hard fats from the product.

Don't want any loss? Ask to keep the trim or for the product to be left whole so you can cut it at home.