Cape Grim 100% Grass Fed Corned Silverside | $24.99kg

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Cape Grim 100% Grass Fed Corned Silverside | $24.99kg

care-100-grass-fed-finished
cooked-low-n-slow
free-range
slow-cook
vacuum-sealed
Rated 5.0 out of 5
Based on 14 reviews
Regular price$39.98
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Tax included.

4 installments of $9.99

Own it for $10/week

Cape Grim Grass Fed Corned Silverside is your ticket to classic, comforting meals done right. With a firm texture and savoury, seasoned flavour, this traditional cut is perfect for boiling or slow cooking until tender and ready to slice.

Sourced from British breed cattle raised on the nutrient-rich pastures of Cape Grim, this silverside is 100% grass fed, hormone- and antibiotic-free, and Certified Humane. It’s prepared using a traditional corning method that draws out its natural flavour while keeping it juicy and fork-tender.

Serve with creamy mash and mustard sauce for the ultimate family dinner.

Pro tip: Simmer gently for several hours and slice against the grain for best results.

Why choose Cape Grim Corned Silverside:

  • Prepared with traditional corning for deep, savoury flavour

  • 100% grass fed and free from antibiotics and hormones

  • Raised on clean Tasmanian pasture

  • Certified Humane and ethically sourced

  • Ideal for boiling, slow cooking or pressure cooking

Add to your cart and enjoy a timeless favourite made the Cape Grim way.

Ingredients: Beef (76%), Water, Salt, Mineral Salt (450, 451), Sugar, Antioxidant (300), Sodium Nitrate (250).

Cape Grim in the far northwest corner of Tasmania, shaped by wild Southern Ocean swells and abundant rainfall has the cleanest air in the world.

Their proud collective of beef farmers throughout Tasmania, King and Flinders Islands, have a commitment to ethical practices and are audited by a third-party and their cattle strictly follow the Never Ever Program.

Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour made by nature.

- 100% Grass fed and finished
- No added hormones
- Antibiotic free
- GMO free
- British breed beef only
- Naturally marbled for maximum juiciness and flavour
- Certified Humane
- Halal Certified

The Greenham Never Ever program began in 2012 to meet the growing demand for beef that could satisfy three key pillars for consumers: 100% grass fed | No grains – ever, No antibiotics – ever, No Hormone Growth Promotants (HGPS) - ever.

✔ 100% Grass Fed | No Grain
✔ Yellower Fat Due To Extensive Grazing
✔ Naturally Marbled For A Distinct Clean Flavour

1–2kg → feeds 3-6 people
2–4kg → feeds 6-10 people
4–6kg → feeds 10-15 people
6–8kg → feeds 15-20 people

*Serving sizes are approximate and may vary slightly.

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

We offer free GPS tracked & refrigerated local delivery on orders over $200, or $19 under. Check if you’re eligible for delivery by opening the cart and using the postcode checker.

We also offer free pickup at any Super Butcher store from Tuesday to Saturday.

Pickup orders are ready to be collected on your chosen date from:

Eagle Farm: 8am
Wynnum: 10am
Browns Plains: 10am
Albany Creek: 10am
Oxenford: 11am
Ashmore: 11am
Southport: 12pm
Morayfield: 12pm
Runaway Bay: 12pm
Mermaid Beach: 1pm

You can choose your pickup or delivery date in the checkout. Order before 10am for next day pickup & delivery, depending on availability.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs - all of which are soft plastics recyclable, and delivered fresh via refrigerated couriers. This box can keep your order cool for up to 4 hours after delivery.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store


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Reviews

average rating 5.0 out of 5
Based on 14 reviews
  • 5 Stars
    14 Reviews
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100% of reviewers would recommend this product to a friend
Flavour
Rated 4 out of 5
Tenderness
Rated 4 out of 5
Customer photos and videos
14 Reviews
Reviewed by Pamela G.
Verified Buyer
I recommend this product
How Did You Cook It?
Well-Done
How did this make you feel?
  • Happy
Rated 5 out of 5
Review posted

Corned Beef everyone loves

Awesomely tasty and tender

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Rated 5 out of 5
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Rated 5 out of 5
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Reviewed by Hannah K.
Verified Buyer
I recommend this product
Age Range
25-34
How Did You Cook It?
Medium
How did this make you feel?
  • Happy
Rated 5 out of 5
Review posted

Fantastic!

Slow roasted this and then made pastrami with it for Reuben sandwiches. It was amazing! Such an easy process. We will definitely repurchase.

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Flavour
Rated 5 out of 5
Tenderness
Rated 5 out of 5
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Super Butcher

Thanks so much for the fantastic review, Hannah!

We're absolutely thrilled to hear your Cape Grim Grass Fed Corned Silverside turned out amazing for your homemade pastrami – what a brilliant way to use it! Slow roasting and then turning it into pastrami for Reuben sandwiches sounds absolutely delicious, and we love hearing about creative cooking adventures like yours. It's great to know the whole process was easy and the results were spot on. Our Cape Grim grass fed beef really does make all the difference in both flavour and quality, and it sounds like it delivered perfectly for your project. We appreciate you taking the time to share your experience, and we'll be here ready with that same quality when you're ready for your next pastrami-making session!

Reviewed by Jonny
I recommend this product
Rated 5 out of 5
Review posted

5 Stars

Great meat choice for slow cooking

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Frequently Asked Questions

Our butchers love to help! If you would like to leave some extra packing instructions in your order notes, please do! For example: “Please pack mince and chicken breast in 500g bags”.

Do you want the whole rump cap separated from a whole rump for a roast? No problem! Let us know in the order instructions. As long as its something our butchers can do safely, we'll be happy to oblige and let you know if there are any issues.

It’s easier than ever to shop from your lounge room, in your pyjamas or at work!

We deliver to your door throughout Brisbane, The Gold Coast and The Sunshine Coast. Or, order ahead and collect in store!

Tuesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Wednesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), Northern NSW

Thursdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), some Sunshine Coast suburbs, Toowoomba

Fridays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Saturdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Our store pickup days are Tuesdays, Wednesdays, Thursdays, Fridays and Saturdays.

Pickups are available from 8am at our Eagle Farm store, 10am at our Wynnum, Browns Plains and Albany Creek stores, 11am from our Oxenford and Ashmore stores, 12pm from our Southport, Runaway Bay, and Morayfield stores and 1pm from our Mermaid Beach store.

Cut-Offs:

Tuesday - Order by 10am Monday

Wednesday, Thursday - Order by 10am Tuesday

Friday, Saturday - Order by 10am Thursday

Once you select pick-up or delivery and enter the checkout, you will find the entry box on the right-hand side of our shipping details and choose your date pages (pages 1 and 2 of the checkout).

Our bulk beef items are advertised as they are, in bulk! This means they will hold some liquid in the bag, as genetically meat is roughly 75% water, 20% protein and 5% fat and other vitamins. These proteins mix with the liquids and extrude from meat over time (no, that's not blood in your bag).


If you are purchasing a bulk item and ask us to slice this into steaks for you, there is loss from this extrusion as well as the trim from any end cuts, large deposits of gristle or hard fats from the product.

Don't want any loss? Ask to keep the trim or for the product to be left whole so you can cut it at home.

By selecting "Yes" for “Keep the offcuts?” you’ll receive the smaller end pieces and trimmings that come from slicing your bulk beef — the same beef, just in uneven shapes and sizes, perfect for tallow or a super special treat for your furry friends.