Cape Grim 100% Grass Fed Marrow Bones | $14kg

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Cape Grim 100% Grass Fed Marrow Bones | $14kg

care-100-grass-fed-finished
cooked-low-n-slow
free-range
frozen
slow-cook
Rated 4.3 out of 5
Based on 3 reviews
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Regular price$18.90
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Tax included.

4 installments of $4.72

Own it for $10/week

Cape Grim Grass Fed Marrow Bones are a nutrient-rich delicacy, ideal for roasting or making hearty, collagen-rich bone broth. These bone portions expose the rich, buttery marrow inside, delivering bold flavour and nourishment.

From British breed cattle raised in the pristine pastures of Tasmania, these bones are part of the Greenham Never Ever program — 100% grass fed, hormone-free, antibiotic-free and Certified Humane.

Roast and serve on sourdough, or simmer slowly for gut-loving broth.

Pro tip: Roast at 220°C for 15–20 minutes and finish with salt and herbs.

Why choose Cape Grim Marrow Bones:

  • Rich in collagen and nutrients

  • 100% grass fed and naturally raised

  • Great for roasting or bone broth

  • Free from hormones, antibiotics and GMOs

  • Ethically sourced and Certified Humane

Add to cart and enjoy a rich, nourishing culinary experience.

This product is frozen.

Please note we can not slice, dice, or portion pack frozen items such as this one.

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

We offer free GPS tracked & refrigerated local delivery on orders over $200, or $19 under. Check if you’re eligible for delivery by opening the cart and using the postcode checker.

We also offer free pickup at any Super Butcher store from Tuesday to Saturday.

Pickup orders are ready to be collected on your chosen date from:

Eagle Farm: 8am
Wynnum: 10am
Browns Plains: 10am
Albany Creek: 10am
Oxenford: 11am
Ashmore: 11am
Southport: 12pm
Morayfield: 12pm
Runaway Bay: 12pm
Mermaid Beach: 1pm

You can choose your pickup or delivery date in the checkout. Order before 10am for next day pickup & delivery, depending on availability.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs - all of which are soft plastics recyclable, and delivered fresh via refrigerated couriers. This box can keep your order cool for up to 4 hours after delivery.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store


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average rating 4.3 out of 5
Based on 3 reviews
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67% of reviewers would recommend this product to a friend
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Rated 4 out of 5
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Rated 3 out of 5
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3 Reviews
Reviewed by Komeil S.
Verified Buyer
I recommend this product
Age Range
35-44
Rated 5 out of 5
Review posted

Great quality

Amazing quality and taste

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Rated 5 out of 5
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Reviewed by Michael Z.
Verified Buyer
I recommend this product
Age Range
25-34
Rated 5 out of 5
Review posted

Very good marrow bones

We used the marrow bones to make our own Pho soup base. It was very rich in flavour and a good addition to the soup base.

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Reviewed by Narissa C.
Verified Buyer
Age Range
45-54
Rated 3 out of 5
Review posted

Please cut in half

Unfortunately theses didn’t come cut in half like the image so I couldn’t use them for what they were intended….marrow bone broth they will be!

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Rated 3 out of 5
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Rated 3 out of 5
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Super Butcher

Hi Narissa,

Thanks for your feedback on the Cape Grim Grass Fed Marrow Bones. We’re sorry to hear they didn’t arrive as expected. While they’ll still make a great marrow bone broth, we understand the frustration. We’ll pass your comments on to our team to ensure we’re more accurate with product details in the future.

Frequently Asked Questions

Our butchers love to help! If you would like to leave some extra packing instructions in your order notes, please do! For example: “Please pack mince and chicken breast in 500g bags”.

Do you want the whole rump cap separated from a whole rump for a roast? No problem! Let us know in the order instructions. As long as its something our butchers can do safely, we'll be happy to oblige and let you know if there are any issues.

It’s easier than ever to shop from your lounge room, in your pyjamas or at work!

We deliver to your door throughout Brisbane, The Gold Coast and The Sunshine Coast. Or, order ahead and collect in store!

Tuesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Wednesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), Northern NSW

Thursdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), some Sunshine Coast suburbs, Toowoomba

Fridays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Saturdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Our store pickup days are Tuesdays, Wednesdays, Thursdays, Fridays and Saturdays.

Pickups are available from 8am at our Eagle Farm store, 10am at our Wynnum, Browns Plains and Albany Creek stores, 11am from our Oxenford and Ashmore stores, 12pm from our Southport, Runaway Bay, and Morayfield stores and 1pm from our Mermaid Beach store.

Cut-Offs:

Tuesday - Order by 10am Monday

Wednesday, Thursday - Order by 10am Tuesday

Friday, Saturday - Order by 10am Thursday

Once you select pick-up or delivery and enter the checkout, you will find the entry box on the right-hand side of our shipping details and choose your date pages (pages 1 and 2 of the checkout).

Our bulk beef items are advertised as they are, in bulk! This means they will hold some liquid in the bag, as genetically meat is roughly 75% water, 20% protein and 5% fat and other vitamins. These proteins mix with the liquids and extrude from meat over time (no, that's not blood in your bag).


If you are purchasing a bulk item and ask us to slice this into steaks for you, there is loss from this extrusion as well as the trim from any end cuts, large deposits of gristle or hard fats from the product.

Don't want any loss? Ask to keep the trim or for the product to be left whole so you can cut it at home.