Savour the perfect balance of tenderness, juiciness, and robust flavour with Diamantina Classic Grain Fed Rib Fillet. Raised in the fertile pastures of Queensland’s renowned Diamantina Shire, this premium cut comes from cattle that begin life grazing on natural grasslands before transitioning to a carefully managed grain-fed diet. The result is a rib fillet that delivers both the natural richness of grass-fed beef and the buttery tenderness of grain feeding.

Proudly produced by third-generation Australian farmers, Diamantina Classic Beef reflects a heritage of quality and consistency. Their vertically integrated approach—from raising cattle to grain finishing and processing in state-of-the-art facilities—ensures every cut meets the highest standards.

Perfect for pan-searing, reverse-searing, or throwing on the BBQ, this rib fillet shines with its natural marbling and melt-in-your-mouth texture.

Butcher’s tip: bring the steak to room temperature before cooking and rest it after searing to lock in its juices and maximise tenderness.

Key Features:

• Premium grain fed rib fillet from Queensland’s Diamantina Shire

• Raised on pasture then finished on a carefully balanced grain diet

• Vertically integrated process for consistent quality and flavour

• Rich marbling delivers tenderness and juiciness in every bite

• Ideal for BBQs, pan-searing, or sous vide cooking

• Produced by proud third-generation Australian family farmers

• Robust flavour with a smooth, buttery finish

Experience the trusted quality of Diamantina Classic Beef – add to cart today and enjoy a restaurant-quality rib fillet at home.

Diamantina Classic Beef is proudly Australian and family-owned, produced by third-generation farmers who take pride in raising cattle in the fertile pastures of Queensland’s Diamantina Shire.

As part of a vertically integrated operation, Diamantina oversees every stage of production — from the natural grasslands where the cattle graze, to our state-of-the-art grain finishing and processing facilities in the Darling Downs and Lockyer Valley. This commitment to full control ensures consistent quality and exceptional flavour in every cut.

Our Classic Beef cattle begin their journey on natural pastures before transitioning to a carefully formulated grain-fed diet. This balanced approach delivers the best of both worlds — the natural richness of grass-fed beef, enhanced by the tenderness and depth of flavour that comes from grain feeding.

The result? Beef that’s consistently juicy, tender, and full of robust, satisfying flavour. Whether you're cooking up a weeknight favourite or preparing something special, Diamantina Classic Beef delivers premium quality you can trust.

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs, all of which are recyclable*. This box can keep your order cool for up to 2 hours after delivery.

*Liner and gel packs RedCycle approved.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store