Lamb Shoulder Bone-in Roast | $24.99kg

Lamb Shoulder Bone-in Roast | $24.99kg

care-grass-fed-lamb
cooked-low-n-slow
slow-cook
Rated 4.9 out of 5
Based on 64 reviews
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Regular price$52.48
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4 installments of $13.12

Own it for $10/week

Discover the rich, flavourful experience of lamb shoulder, a versatile cut that shines in a variety of cooking methods. Sourced from the upper part of the lamb’s front leg and shoulder, this cut is known for its marbling and connective tissue, which break down during cooking to create tender, juicy meat. Perfect for slow roasting, braising, or slow cooking, lamb shoulder is the ideal choice for those seeking deep, satisfying flavours in their dishes.

Whether you’re preparing a succulent slow-roasted lamb shoulder for a family feast, crafting a rich and hearty stew, or creating melt-in-your-mouth pulled lamb for sandwiches, this cut delivers exceptional results every time.

From warming curries to elegant roasts, lamb shoulder’s versatility and robust flavour make it a must-have in any kitchen. Embrace the delicious possibilities and let lamb shoulder elevate your next meal.

Check out our delicious Slow Roasted Lamb Shoulder W/ Lamb Fat Potatoes recipe here: Click Here

PLEASE NOTE: These Lamb Shoulders all vary in weight. We will try our best to find weights closest to what you have chosen but the final weight may differ. You will be refunded for the difference if the total weight is lower than you have ordered. Size and shape may vary from product photo.

Please note: We are more than happy to cut roasts down to smaller portions (E.g. 1kg, 2kg, etc.) but we do not dice & stir-fry roasts or slice roasts into steaks.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

We offer free GPS tracked & refrigerated local delivery on orders over $200, or $19 under. Check if you’re eligible for delivery by opening the cart and using the postcode checker.

We also offer free pickup at any Super Butcher store from Tuesday to Saturday.

Pickup orders are ready to be collected on your chosen date from:

Eagle Farm: 8am
Wynnum: 10am
Browns Plains: 10am
Albany Creek: 10am
Oxenford: 11am
Ashmore: 11am
Southport: 12pm
Morayfield: 12pm
Runaway Bay: 12pm
Mermaid Beach: 1pm

You can choose your pickup or delivery date in the checkout. Order before 10am for next day pickup & delivery, depending on availability.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs - all of which are soft plastics recyclable, and delivered fresh via refrigerated couriers. This box can keep your order cool for up to 4 hours after delivery.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store


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average rating 4.9 out of 5
Based on 64 reviews
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64 Reviews
Reviewed by Nichola S.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Lamb Curry 😋

This was perfect for the bone in lamb curry we made.

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Super Butcher

Hi Nichola,

Thank you for such a wonderful review — we're thrilled to hear you found our Lamb Shoulder Bone-in Roast perfect for your bone in lamb curry!

Thanks for taking the time to share your thoughts!

Reviewed by Phillip J.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Nice and tender

Slow cooked on the BBQ and it came out perfect. Good amount of meat to fat.

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Super Butcher

Hi Phillip,

Thank you for such great review — we're thrilled to hear our Lamb Shoulder Bone-in Roast was nice and tender and came out perfect when slow cooked on the BBQ!

Thank you for choosing Super Butcher!

Reviewed by Rebecca S.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Yum

So tender

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Frequently Asked Questions

Our butchers love to help! If you would like to leave some extra packing instructions in your order notes, please do! For example: “Please pack mince and chicken breast in 500g bags”.

Do you want the whole rump cap separated from a whole rump for a roast? No problem! Let us know in the order instructions. As long as its something our butchers can do safely, we'll be happy to oblige and let you know if there are any issues.

It’s easier than ever to shop from your lounge room, in your pyjamas or at work!

We deliver to your door throughout Brisbane, The Gold Coast and The Sunshine Coast. Or, order ahead and collect in store!

Tuesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Wednesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), Northern NSW

Thursdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), some Sunshine Coast suburbs, Toowoomba

Fridays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Saturdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Our store pickup days are Tuesdays, Wednesdays, Thursdays, Fridays and Saturdays.

Pickups are available from 8am at our Eagle Farm store, 10am at our Wynnum, Browns Plains and Albany Creek stores, 11am from our Oxenford and Ashmore stores, 12pm from our Southport, Runaway Bay, and Morayfield stores and 1pm from our Mermaid Beach store.

Cut-Offs:

Tuesday - Order by 10am Monday

Wednesday, Thursday - Order by 10am Tuesday

Friday, Saturday - Order by 10am Thursday

Once you select pick-up or delivery and enter the checkout, you will find the entry box on the right-hand side of our shipping details and choose your date pages (pages 1 and 2 of the checkout).

Our bulk beef items are advertised as they are, in bulk! This means they will hold some liquid in the bag, as genetically meat is roughly 75% water, 20% protein and 5% fat and other vitamins. These proteins mix with the liquids and extrude from meat over time (no, that's not blood in your bag).


If you are purchasing a bulk item and ask us to slice this into steaks for you, there is loss from this extrusion as well as the trim from any end cuts, large deposits of gristle or hard fats from the product.

Don't want any loss? Ask to keep the trim or for the product to be left whole so you can cut it at home.