Pork Boston Butt Roast (Shoulder) | $17.99kg

Pork Boston Butt Roast (Shoulder) | $17.99kg

cooked-low-n-slow
slow-cook
Rated 5.0 out of 5
Based on 23 reviews
Weight
Sale price$71.96
/
Tax included.

4 installments of $17.99

Own it for $10/week

Looking for a high-quality and flavourful cut of pork that's perfect for your next meal or gathering? Look no further than our pork Boston butt!

Pork Shoulder, or Boston butt, is perfect for slow-cooking or smoking, which allows the flavours to fully develop and the meat to become tender and melt-in-your-mouth delicious. The marbling of the meat adds extra juiciness, while the bone-in cut provides even more flavour and texture.

Our pork Boston butt is incredibly versatile and can be used in a wide range of dishes, from pulled pork sandwiches to hearty stews and soups. It's also a great option for feeding a crowd, as it's an affordable and easy-to-cook cut that can feed a large group.

Whether you're a seasoned home cook or a novice in the kitchen, pork Boston butt is a delicious and easy-to-prepare option that's sure to please. Try it today and experience the unbeatable taste and quality of our premium pork!

This product is bone-in.

PLEASE NOTE: These Pork Boston Butts all vary in weight. We will try our best to find weights closest to what you have chosen but the final weight may differ. You will be refunded for the difference if the total weight is lower than you have ordered. Size and shape may vary from product photo.

 

Please note: We are more than happy to cut roasts down to smaller portions (E.g. 1kg, 2kg, etc.) but we do not dice & stir-fry roasts or slice roasts into steaks.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

We offer free GPS tracked & refrigerated local delivery on orders over $200, or $19 under. Check if you’re eligible for delivery by opening the cart and using the postcode checker.

We also offer free pickup at any Super Butcher store from Tuesday to Saturday.

Pickup orders are ready to be collected on your chosen date from:

Eagle Farm: 8am
Wynnum: 10am
Browns Plains: 10am
Albany Creek: 10am
Oxenford: 11am
Ashmore: 11am
Southport: 12pm
Morayfield: 12pm
Runaway Bay: 12pm
Mermaid Beach: 1pm

You can choose your pickup or delivery date in the checkout. Order before 10am for next day pickup & delivery, depending on availability.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs - all of which are soft plastics recyclable, and delivered fresh via refrigerated couriers. This box can keep your order cool for up to 4 hours after delivery.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store


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Based on 23 reviews
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23 Reviews
Reviewed by Paul P.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Great for Pulled Pork

This pork shoulder is fabulous in the smoker. I get it cut in half and put it in the smoker for around 6 hours. Then it becomes pulled pork and we make multiple meals out of it. Awesome!

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Super Butcher

Hi Paul,

Thank you for such a wonderful review — we're thrilled to hear you found our Pork Boston Butt Roast perfect for smoking and making pulled pork! It's fantastic to know you get it cut in half and can create multiple meals from it after 6 hours in the smoker.

Thanks for taking the time to share your thoughts!

Reviewed by Roel B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Always turns out in great pulled pork

Pulled pork is always family favourite and these Boston Butts always turn out amazing!

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Reviewed by Dave
I recommend this product
Rated 5 out of 5
Review posted

5 Stars

Made a fantastic pulled pork with this in my Pro Smoke offset. Pulled pork tacos and pork spare ribs were the bomb.

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Frequently Asked Questions

Our butchers love to help! If you would like to leave some extra packing instructions in your order notes, please do! For example: “Please pack mince and chicken breast in 500g bags”.

Do you want the whole rump cap separated from a whole rump for a roast? No problem! Let us know in the order instructions. As long as its something our butchers can do safely, we'll be happy to oblige and let you know if there are any issues.

It’s easier than ever to shop from your lounge room, in your pyjamas or at work!

We deliver to your door throughout Brisbane, The Gold Coast and The Sunshine Coast. Or, order ahead and collect in store!

Tuesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Wednesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), Northern NSW

Thursdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), some Sunshine Coast suburbs, Toowoomba

Fridays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Saturdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Our store pickup days are Tuesdays, Wednesdays, Thursdays, Fridays and Saturdays.

Pickups are available from 8am at our Eagle Farm store, 10am at our Wynnum, Browns Plains and Albany Creek stores, 11am from our Oxenford and Ashmore stores, 12pm from our Southport, Runaway Bay, and Morayfield stores and 1pm from our Mermaid Beach store.

Cut-Offs:

Tuesday - Order by 10am Monday

Wednesday, Thursday - Order by 10am Tuesday

Friday, Saturday - Order by 10am Thursday

Once you select pick-up or delivery and enter the checkout, you will find the entry box on the right-hand side of our shipping details and choose your date pages (pages 1 and 2 of the checkout).

Our bulk beef items are advertised as they are, in bulk! This means they will hold some liquid in the bag, as genetically meat is roughly 75% water, 20% protein and 5% fat and other vitamins. These proteins mix with the liquids and extrude from meat over time (no, that's not blood in your bag).


If you are purchasing a bulk item and ask us to slice this into steaks for you, there is loss from this extrusion as well as the trim from any end cuts, large deposits of gristle or hard fats from the product.

Don't want any loss? Ask to keep the trim or for the product to be left whole so you can cut it at home.