Step into the world of deep, mature flavour with our Vintage Matriarch Grass Fed Wagyu Rib Fillet — a steak that celebrates age, heritage, and complexity.

Sourced from breeding stock of Australia’s finest Wagyu cattle, these majestic cows live long, healthy lives of up to 15 years, producing beef with incredible marbling and unmatched depth of flavour. Known as the Grande Dame of old cows, this rib fillet delivers a luxurious eating experience reminiscent of Spain's renowned Vaca Vieja.

Naturally raised on lush pastures and certified by Greenham’s third-party audited Never Ever program, every cut is:

• No Added Hormones

• No Antibiotics Ever

• 100% Grass Fed

• GMO Free

• Free Range & Humane Certified

The rib fillet shines when cooked fast and hot, reaching its peak when served medium. Be sure to bring your steaks to room temperature before cooking for best results. The marbling will render beautifully, enhancing the signature Wagyu tenderness with the savoury complexity that only age can develop.

Hung using the Natural State Hanging Method, which preserves the integrity of the hindquarter cuts, this rib fillet is a true connoisseur’s cut — rich, elegant, and deeply satisfying.

Rib Fillet usually does not have any off cuts but in the rare occasion it does they will be sent to you when asked to do so.

Vintage Wagyu - These cows are breeding stock from the finest Wagyu in Australia, chosen for consistent and high quality genetics. With ages of up to fifteen years, the meat holds a spectacular depth of flavour alongside creamy marbling – The Grande Dame of old cows.

All of the meat is 100% Grass fed and certified by the third party audited Greenham Never Ever program.

Vintage Beef Wagyu is produced from wagyu beef cows that range between 9-15 years old and is said to be most similar to the Vaca Vieja (old cow) beef from the Spanish/French Basque region in flavour.

Vintage cows are hung with the Natural State Hanging Method which sees the carcases hung from the hip in their natural position and not from the Achilles thereby promoting better eating quality in the hindquarter cuts, particularly in the Striploin and the Rump.

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs, all of which are recyclable*. This box can keep your order cool for up to 2 hours after delivery.

*Liner and gel packs RedCycle approved.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store