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Free Click & Collect Available | Albany Creek, Ashmore, Browns Plains, Eagle Farm, Mermaid Beach, Morayfield, Oxenford, Southport, Wynnum

1300 002 493 marketing@superbutcher.com.au

Free Range Guanciale (Cured Pork Jowl) | $56.99kg

Free Range Guanciale (Cured Pork Jowl) | $56.99kg

Free Range Guanciale (Cured Pork Jowl) | $56.99kg

Rated 4.7 out of 5

Based on 3 reviews

Choose Weight

190g

135g

145g

$10.83

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4 installments of $2.70

Own it for $10/week

Arguably the tastiest of pork cuts, the cheek guancia requires the rind to be removed and then thinly sliced whilst cold. This product has been cured and dried.

It is the basis of dishes such as pasta alla carbonara, or simply combines with tomatoes, basil and mozzarella to form a classic bruschetta. Accompany with a chilled Prosecco.

This product comes as shown, with rind and may require some additional trimming prior to cooking depending on your preferences.

Gluten-Free
Dairy-Free

Free Range Australia Pork, Sea Salt, Dextrose, Black Pepper, Starter Culture, Sodium Nitrite (250)

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs, all of which are recyclable*. This box can keep your order cool for up to 2 hours after delivery.

*Liner and gel packs RedCycle approved.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store

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average rating 4.7 out of 5

Based on 3 reviews

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100% of reviewers would recommend this product to a friend

3 Reviews

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Reviewed by Gary S.

Verified Buyer

I recommend this product

Rated 5 out of 5

Review posted

Quality

As with all things at super butcher - quality

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Reviewed by Norman H.

Verified Buyer

I recommend this product

Rated 5 out of 5

Review posted

Good to have a supplier of a hard to find ingredient

Good to have a supplier of a hard to find ingredient, tasted amazing perfect for traditional carbonara

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Reviewed by Samantha A.

Verified Buyer

I recommend this product

Rated 4 out of 5

Review posted

Nice

Hard to get in Australia.

Much saltier than I have had previously but makes perfect carbonara

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Frequently Asked Questions

Our butchers love to help! If you would like to leave some extra packing instructions in your order notes, please do! For example: “Please pack mince and chicken breast in 500g bags”.

Do you want the whole rump cap separated from a whole rump for a roast? No problem! Let us know in the order instructions. As long as its something our butchers can do safely, we'll be happy to oblige and let you know if there are any issues.

It’s easier than ever to shop from your lounge room, in your pyjamas or at work!

We deliver to your door throughout Brisbane, The Gold Coast and The Sunshine Coast. Or, order ahead and collect in store!

Tuesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Wednesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), Northern NSW

Thursdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), some Sunshine Coast suburbs, Toowoomba

Fridays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Saturdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Our store pickup days are Tuesdays, Wednesdays, Thursdays, Fridays and Saturdays.

Pickups are available from 8am at our Eagle Farm store, 10am at our Wynnum, Browns Plains and Albany Creek stores, 11am from our Oxenford and Ashmore stores, 12pm from our Southport and Morayfield stores and 1pm from our Mermaid Beach store.

Cut-Offs:

Tuesday - Order by 10am Monday

Wednesday, Thursday - Order by 10am Tuesday

Friday, Saturday - Order by 10am Thursday

Once you select pick-up or delivery and enter the checkout, you will find the entry box on the right-hand side of our shipping details and choose your date pages (pages 1 and 2 of the checkout).

Our bulk beef items are advertised as they are, in bulk! This means they will hold some liquid in the bag, as genetically meat is roughly 75% water, 20% protein and 5% fat and other vitamins. These proteins mix with the liquids and extrude from meat over time (no, that's not blood in your bag).

If you are purchasing a bulk item and ask us to slice this into steaks for you, there is loss from this extrusion as well as the trim from any end cuts, large deposits of gristle or hard fats from the product.

Don't want any loss? Ask to keep the trim or for the product to be left whole so you can cut it at home.