Free Range Guanciale (Cured Pork Jowl) | $56.99kg

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Free Range Guanciale (Cured Pork Jowl) | $56.99kg

Free Range Guanciale (Cured Pork Jowl) | $56.99kg

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Regular price$11.11
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4 installments of $2.77

Own it for $10/week

Arguably the tastiest of pork cuts, the cheek guancia requires the rind to be removed and then thinly sliced whilst cold. This product has been cured and dried. 

It is the basis of dishes such as pasta alla carbonara, or simply combines with tomatoes, basil and mozzarella to form a classic bruschetta. Accompany with a chilled Prosecco.

This product comes as shown, with rind and may require some additional trimming prior to cooking depending on your preferences.


Free Range Australia Pork, Sea Salt, Dextrose, Black Pepper, Starter Culture, Sodium Nitrite (250)

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs, all of which are recyclable*. This box can keep your order cool for up to 2 hours after delivery.

*Liner and gel packs RedCycle approved.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store