Rich, tender, and packed with natural beef flavour, our Josdale Grass Fed Black Angus Rib Fillet Steak is a premium cut prized for its juiciness and fine texture. Sourced from Black Angus cattle raised on the lush pastures of Gippsland, Victoria, it delivers a clean, full-bodied taste that only true grass-fed beef can offer.

Slice sizes are as follows:  

• Medium ~ 22mm/260g +/- 5%
• Thick ~ 30mm/310g +/- 5%

Josdale works closely with trusted, accredited farmers to produce 100% naturally grass-fed Black Angus beef, raised without added antibiotics or hormone growth promotants. Every animal is fully traceable from farm to plate and processed under strict AUS-MEAT approved standards for consistent quality you can trust.

These rib fillet steaks are perfect for the grill or pan, and also perform beautifully with reverse sear or sous vide. Its natural marbling melts during cooking to create a tender, flavour-packed steak with a buttery finish.

Butcher’s tip: Keep it simple — salt, hot pan or grill, cook to medium-rare, then rest for 5 minutes before slicing.

Key Features

• 100% Grass Fed Black Angus beef

• Raised on Gippsland’s fertile natural pastures

• Naturally tender with rich beef flavour

• No added hormones or antibiotics

• Fully traceable & farm assured

• Ideal for grilling, pan-searing & steak nights

Add a Josdale Grass Fed Rib Fillet Steak to your cart today for a premium grass-fed steak experience.

Marbling may vary from product picture.

Josdale Black Angus cattle can be found roaming the lush green pastures of Gippsland in Victoria, a region internationally renowned for consistently producing high quality beef. Working with trusted accredited farmers, Josdale source 100% naturally grass-fed Black Angus cattle, free from added antibiotics and added hormone growth promotants.

Their processing facility is close by, with all meat produced in accordance with strict quality protocols and industry standards approved by Aus-meat in Australia and USDA in the US.

• 100% Grass Fed
• Aged 18-36 Months
• No Added Hormones
• No Added Antibiotics
• 100% Traceable
• Farm Assured

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

We offer free GPS tracked & refrigerated local delivery on orders over $200, or $19 under. Check if you’re eligible for delivery by opening the cart and using the postcode checker.

We also offer free pickup at any Super Butcher store from Tuesday to Saturday.

Pickup orders are ready to be collected on your chosen date from:

Eagle Farm: 8am
Wynnum: 10am
Browns Plains: 10am
Albany Creek: 10am
Oxenford: 11am
Ashmore: 11am
Southport: 12pm
Morayfield: 12pm
Runaway Bay: 12pm
Mermaid Beach: 1pm

You can choose your pickup or delivery date in the checkout. Order before 10am for next day pickup & delivery, depending on availability.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs - all of which are soft plastics recyclable, and delivered fresh via refrigerated couriers. This box can keep your order cool for up to 4 hours after delivery.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store