Bold, beefy and built for low-and-slow cooking, Josdale Grass Fed Black Angus Brisket delivers deep flavour and exceptional tenderness when given time to shine. Sourced from premium Black Angus cattle raised on the lush pastures of Gippsland, Victoria, this brisket offers a clean, natural grass-fed taste with the perfect balance of meat and fat for juicy results.

Josdale partners with trusted, accredited farmers to raise 100% naturally grass-fed Black Angus cattle, free from added antibiotics and hormone growth promotants. Every cut is fully traceable from farm to plate and processed under strict Aus-Meat standards, ensuring quality, integrity, and consistent eating performance.

Ideal for smoking, slow roasting, braising, or sous vide, this brisket rewards patience with rich flavour and a soft, pull-apart texture.

Butcher’s tip: Cook low and slow until the brisket probes tender, then rest well before slicing against the grain to lock in moisture and maximise tenderness.

You can view our easy to follow Brisket recipe here: How To Smoke The Perfect Brisket

Key Features:

• 100% Grass Fed Black Angus beef

• Raised on Gippsland’s premium natural pastures

• Naturally rich flavour with excellent slow-cook performance

• No added hormones or antibiotics

• Fully traceable & farm assured

• Perfect for smoking, braising & slow roasting

For true low-and-slow perfection, add Josdale Grass Fed Black Angus Brisket to your cart today and enjoy premium Australian beef made for unforgettable BBQ and comfort meals.

Josdale Black Angus cattle can be found roaming the lush green pastures of Gippsland in Victoria, a region internationally renowned for consistently producing high quality beef. Working with trusted accredited farmers, Josdale source 100% naturally grass-fed Black Angus cattle, free from added antibiotics and added hormone growth promotants.

Their processing facility is close by, with all meat produced in accordance with strict quality protocols and industry standards approved by Aus-meat in Australia and USDA in the US.

• 100% Grass Fed
• Aged 18-36 Months
• No Added Hormones
• No Added Antibiotics
• 100% Traceable
• Farm Assured

Please note: We are more than happy to cut Briskets down to smaller portions (E.g. 2kg, 3kg, etc.) but we do not dice or slice Briskets into steaks or for Shabu Shabu.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

We offer free GPS tracked & refrigerated local delivery on orders over $200, or $19 under. Check if you’re eligible for delivery by opening the cart and using the postcode checker.

We also offer free pickup at any Super Butcher store from Tuesday to Saturday.

Pickup orders are ready to be collected on your chosen date from:

Eagle Farm: 8am
Wynnum: 10am
Browns Plains: 10am
Albany Creek: 10am
Oxenford: 11am
Ashmore: 11am
Southport: 12pm
Morayfield: 12pm
Runaway Bay: 12pm
Mermaid Beach: 1pm

You can choose your pickup or delivery date in the checkout. Order before 10am for next day pickup & delivery, depending on availability.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs - all of which are soft plastics recyclable, and delivered fresh via refrigerated couriers. This box can keep your order cool for up to 4 hours after delivery.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store