The Vintage Grass Fed Rib Fillet Galiciana MB3+ is aged beef at its most indulgent. With a marbling score of 3+ and 100% grass fed integrity, this cut brings a buttery-soft texture and extraordinary flavour intensity — ideal for special occasions or serious steak connoisseurs.

Sourced from Vintage Beef Co. and matured for more than 60 months, this rib fillet reflects old-world European beef ageing traditions, now brought to Australian tables through Greenham’s ethical, hormone-free, antibiotic-free program.

Sear it over a flame or reverse-sear in the oven for a memorable result.

Pro tip: Salt 45 minutes before cooking to draw out and intensify natural flavours.

Why choose this cut:

• MB3+ marbling with rich, layered flavour
  

• 100% grass fed and never grain finished

• Free from hormones, antibiotics and GMOs

• Perfect for high-heat searing or reverse sear

Add to cart and enjoy a rare and luxurious vintage steak experience.

Vintage Beef farmers have turned their breeding cattle out to pasture for retirement where they feed only on grass.

These roamers further mature in a relaxed environment and are not processed until they are at least 60 months – more than twice the age of regular cattle.

Because the cows are older, the meat has a rich, developed grass fed flavour alongside superb marbling.

The result, a distinct and unique eating experience, enjoyed by Europeans for years.

Vintage Beef Co. is produced from both the Greenham Tasmania and Greenham Gippsland meatworks.

- British Breed (Avg 8-9 Years Old)
- 100% Grass Fed
- Greenham Never Ever Program
- Natural State Hanging Method (Hip Hung)
- Halal Certified

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

We offer free GPS tracked & refrigerated local delivery on orders over $200, or $19 under. Check if you’re eligible for delivery by opening the cart and using the postcode checker.

We also offer free pickup at any Super Butcher store from Tuesday to Saturday.

Pickup orders are ready to be collected on your chosen date from:

Eagle Farm: 8am
Wynnum: 10am
Browns Plains: 10am
Albany Creek: 10am
Oxenford: 11am
Ashmore: 11am
Southport: 12pm
Morayfield: 12pm
Runaway Bay: 12pm
Mermaid Beach: 1pm

You can choose your pickup or delivery date in the checkout. Order before 10am for next day pickup & delivery, depending on availability.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs - all of which are soft plastics recyclable, and delivered fresh via refrigerated couriers. This box can keep your order cool for up to 4 hours after delivery.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store