Directions

1. Set your BBQ/Oven to your ideal temp, we go around 300f or 150c. While your BBQ gets up to temp remove the steak from the packet and wipe off and coat the steak in some olive oil.



2. Now you’re ready for the rub. Give it a good coat on all sides. Being such a big piece of meat, it can handle a good amount.

3. Time to throw it on. Don’t forget to have it cooking indirect (away from direct heat). This way you will ensure an even cook coast to coast. We prefer to take it off the barbie at 120f/50c this is us aiming for a medium rare. Once you hit 120f/50c, take it off and wrap it in foil. This allows the steak to rest before you sear. It will continue to cook slowly in the foil and also keep moisture. Let rest for at least 20 minutes. If taken off at 120F it should come up to around 130F.

4. Get your coals or flat plate super-hot. We recommend over coals or wood fire for best results. We opted for nice sear marks so used a grill grate. Sear until nice grill marks appear, probably about 1-2 mins a side

5. Done! No need to rest as we have already done it before the sear.

   Enjoy!