Grilled Cheese Kransky Burrito

Everyone loves a hearty burrito, even more so when it's filled with your favourite Kransky.

Grilled Cheese Kransky Burrito

Gotzinger Smallgoods

Servings

4

Prep Time

10 minutes

Cook Time

30 minutes

Cuisine

German

Category

Wraps

Burritos just got even better with this amazing and easy recipe from Gotzinger! Feel free to add or remove ingredients to create your own masterpiece.

Ingredients

  • 1 pack Big Cheese Kransky

  • 200g can black beans

  • 2 tsp olive oil

  • 250g bottle char grilled capsicum strips (optional)

  • 3/4 cup chunky salsa

  • 4 large burritos

  • 1/2 head iceberg lettuce, shredded

  • 1 1/2 cups sour cream

  • 1 1/2 cups guacamole

  • (Optional) Shredded cheese to melt

Directions

  1. Heat black beans in a small saucepan. Remove from heat and drain off liquid.

  2. Heat 1 tsp of the oil in a non stick fry pan on medium heat and warm capsicum.

  3. Add the capsicum and salsa to the black beans and return to low heat on stove. Do not boil.

  4. In a non stick frying pan on medium heat fry the Big Cheese Kranskies until golden and brown.

  5. Wrap burritos in foil and place in a 150°C oven for 20 mins or until warm.

  6. Spoon black bean mixture down the centre of each burrito then position the Big Cheese Kransky over the mixture. Top with lettuce.

  7. Fold bottom of the burrito inward first then the sides to form a neat parcel. Serve with sour cream and guacamole.
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