Knackwurst & Cheese Brekky Boat
You'll never have cereal again after these delicious brekky boats.
Knackwurst & Cheese Brekky Boat
Rated 5 stars by 1 users
Category
Breakfast
Servings
4
Prep Time
10 minutes
Cook Time
55 minutes
Delicious, melted cheese oozes out as you take every bite creating a flavour explosion like no other. This the the recipe you need in your life!
Ingredients
-
2 Knackwursts, diced
1 Large baguette
-
5 Large eggs
1/3 Cup heavy cream
3/4 Cup grated cheddar cheese
2 shallots thinly sliced
-
Salt and pepper to taste
1/2 Tbsp butter
Directions
Pre heat oven to 170°C.
In a pan add butter, fry Knackwurst
until brown then set aside.
In a medium bowl beat eggs and cream together, then fold in knackwurst, cheese and shallots.
Cut a long rectangle through the top of the baguette.
Partially remove the inside bread from the baguette.
Spoon the mixture into baguette and sprinkle with salt & pepper.
Bake for 25 minutes at 170°C.
Cut and serve warm.