Sticky Asian-Style Oxtail

Oxtail is an underrated cut, full of delicious, gelatinous, gooey fat that breaks down into a gorgeous saucey goodness when cooked low & slow for hours. 

Oxtail marries perfectly with asian flavours to add depth and expand on the sweetness that this meat already brings to the table. 

We love this recipe and we hope you do too! 


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