13 Angry Scorpions Jekyll & Hyde Private Reserve Hot Sauce 150ml

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13 Angry Scorpions Jekyll & Hyde Private Reserve Hot Sauce 150ml
13 Angry Scorpions Jekyll & Hyde Private Reserve Hot Sauce 150ml

13 Angry Scorpions Jekyll & Hyde Private Reserve Hot Sauce 150ml

People have always said it would be impossible to improve on our Freakishly Hot, multi award-winning Barbecue Sauce. To those people I say, hold my whiskey.

Using our time-honoured, secret chilli pepper aging method, we would like to introduce to you, Jekyll & Hyde - Private Reserve. This masterpiece is the coming together of a handcrafted, three-time World Champion Barbecue Sauce, perfectly Aged Carolina Reaper Mash and a Gold Medal Winning, 8 year old 101 Proof Kentucky Straight Whiskey.

Rustic yet refined, and with the kick of a wild stallion, Jekyll & Hyde - Private Reserve is a true super-premium sauce and one of our crowning achievements as a premium, small-batch sauce producer.

Handcrafted in Brisbane from 100% natural ingredients.

Heat Level: Freakishly Hot

Jekyll & Hyde Hot Sauce's long list of awards:

- World Champion - World Hot Sauce Awards - Louisiana USA
- 1st Place Scovie Awards - New Mexico USA
- 1st Place - Spicy Flave Awards - Wisconsin USA
- 2nd Place -Texas Fiery Food Challenge - Texas USA
- 1st Place - Mr Chilli Awards 2019 - Aus & NZ 

 

 

Regular price$19.95
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Frequently Asked Questions

Our butchers love to help! If you would like to leave some extra packing instructions in your order notes, please do! For example: “Please pack mince and chicken breast in 500g bags”.

Do you want the whole rump cap separated from a whole rump for a roast? No problem! Let us know in the order instructions. As long as its something our butchers can do safely, we'll be happy to oblige and let you know if there are any issues.

It’s easier than ever to shop from your lounge room, in your pyjamas or at work!

We deliver to your door throughout Brisbane, The Gold Coast and The Sunshine Coast. Or, order ahead and collect in store!

Tuesdays: Brisbane, Gold Coast

Wednesdays: Brisbane, Gold Coast

Thursdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), some Sunshine Coast suburbs

Fridays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), Sunshine Coast, Northern NSW.

Our store pickup days vary from store to store, however in general are Tuesdays, Wednesdays, Fridays and Saturdays.

Pickups are available from 10am at most stores, 11am from our Oxenford, store 12pm from our Ashmore store.

Cut-Offs:

Tuesday, Wednesday - Order by 10am Monday

Friday, Saturday - Order by 10am Thursday

Once you select pick-up or delivery and enter the checkout, you will find the entry box on the right-hand side of our shipping details and choose your date pages (pages 1 and 2 of the checkout).

Our bulk beef items are advertised as they are, in bulk! This means they will hold some liquid in the bag, as genetically meat is roughly 75% water, 20% protein and 5% fat and other vitamins. These proteins mix with the liquids and extrude from meat over time (no, that's not blood in your bag).


If you are purchasing a bulk item and ask us to slice this into steaks for you, there is loss from this extrusion as well as the trim from any end cuts, large deposits of gristle or hard fats from the product.

Don't want any loss? Ask to keep the trim or for the product to be left whole so you can cut it at home.

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