1824 Grass Fed Wagyu Flap Meat MB 2+ | $24.99kg

Name: 1824 Grass Fed Wagyu Flap Meat MB 2+ | $24.99kg
Brand: 1824 Grass Fed Wagyu
Price: 38.08 AUD
Availability: OutOfStock
Rating: 5.0 (1 reviews)

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1824 Grass Fed Wagyu Flap Meat MB 2+ | $24.99kg

Rated 5.0 out of 5

Based on 1 review

$38.08

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4 installments of $9.52

Own it for $10/week

Experience the versatile and bold flavour of 1824 Grass Fed Wagyu Flap Meat MB 2+. Also known as sirloin tip or bavette, this premium cut comes from the bottom sirloin and offers a coarse texture with rich marbling, making it perfect for a variety of dishes. With a marble score of 2+, it stays juicy and tender through high-heat cooking.

Best Uses for 1824 Wagyu Flap Meat:

Grilling: Develop a smoky, charred crust for quick-cooked steaks or marinated flap slices.
Stir-Frying: Thinly slice against the grain for Asian-inspired dishes with bold sauces.
Tacos and Fajitas: Ideal for street-style beef tacos and sizzling fajitas.
Beef Kebabs: Skewer with vegetables for a flavourful, juicy kebab experience.

For nearly 200 years, 1824 has been dedicated to crafting exceptional beef with real, primal flavour. Raised in Northern Australia across 15 stations in Queensland and the Northern Territory, the 1824 herd thrives on vast native pastures under the watchful care of skilled cattlemen and women. This dedication to quality and tradition is the hallmark of their heritage.

Breed: Purebred Wagyu (Grass Fed)
Heartland: Queensland, Australia
Marble Score: 2+

Born wild and free to range on vast native pastures, 1824 Grass Fed Wagyu offers a unique flavour profile, combining the richness of Wagyu genetics with earthy notes from a diet of diverse, nutrient-rich Australian grasses. This is more than beef—it's almost two centuries of craftsmanship in every bite.

1824 – In pursuit of better meat since, well, 1824.

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs, all of which are recyclable*. This box can keep your order cool for up to 2 hours after delivery.

*Liner and gel packs RedCycle approved.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store

Reviewed by David G.

Verified Buyer

I recommend this product

Age Range

45-54

How Did You Cook It?

Medium

Rated 5 out of 5

Review posted

Great steak for charcoal grilling

This is my new favourite steak. The large fibres make it great for marinating.

I marinade this overnight in teriyaki sauce kosher salt and cook it directly over the charcoal.

Optional. But gives best rezults - Sous vide at 60c for 3 hours - allow to cool right down and then over the charcoal basting in brown butter flipping every minute until the crust is sizzling.

Flavour	Rated 5 out of 5
Tenderness	Rated 5 out of 5

Was this helpful?

Super Butcher

Hi David, thank you for sharing such a detailed and mouth-watering review! It’s fantastic to hear that the Wagyu Flap Meat has become your new favourite for charcoal grilling. Your preparation method sounds absolutely incredible – the teriyaki marinade, sous vide, and brown butter basting over charcoal is next level! We’re so glad this cut delivered such great results for you. Happy grilling, and we can’t wait to see what you cook up next!

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1824 Grass Fed Wagyu Flap Meat MB 2+ | $24.99kg

1824 Grass Fed Wagyu Flap Meat MB 2+ | $24.99kg

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Great steak for charcoal grilling

Super Butcher

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