Our butchers love to help! If you would like to leave some extra packing instructions in your order notes, please do! For example: "Please pack mince and chicken breast in 500g bags".
{"id":4619598135344,"title":"Bass Strait Reserve Rib Fillet MB3 | $66.99kg","handle":"bass-strait-reserve-rib-fillet-mb3","description":"\u003cdiv class=\"grid_col-m-6 content extrapadf\"\u003e\n\u003cp\u003eBass Strait Reserve is a premium offering of grass fed beef from the experienced team at Greenhams.\u003cbr\u003e\u003cbr\u003eOffering a superior, marbled grass fed product that is a step above their regular product. Perfect for a special occasion, and deserving of our platinum grading time and time again!\u003c\/p\u003e\n\u003ch1\u003e39°S\u003c\/h1\u003e\n\u003ch2\u003eThe world's best\u003cbr\u003elatitude for grass\u003cbr\u003efed beef.\u003c\/h2\u003e\n\u003cp\u003eBass Strait and its coastlines fall at the latitude where drenching rain, warming sun and salt-water winds combine to create climatic perfection for growing tender grass-fed beef.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/www.bassstraitbeef.com.au\/img\/101\" alt=\"39 degrees South\" title=\"39 degrees South\" border=\"0\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grid_col-m-6 content extrapadl\"\u003e\n\u003ch2\u003eNatural State\u003cbr\u003eHanging Method\u003c\/h2\u003e\n\u003cp\u003eBass Strait Beef employs a \u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003ca href=\"https:\/\/www.bassstraitbeef.com.au\/natural-state-hanging-method.html\" title=\"Natural State Hanging Method\"\u003e'Natural State Hanging Method'\u003c\/a\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003ein which all carcases are hung in a way that follows the natural anatomical position of cattle.\u003c\/p\u003e\n\u003cp\u003eAs a result of this muscle stretching, cuts like rib fillet can achieve optimal eating quality. \u003c\/p\u003e\n\u003cp\u003e \u003ca href=\"https:\/\/www.bassstraitbeef.com.au\/natural-state-hanging-method.html\" title=\"Natural State Hanging Method\"\u003e\u003cimg src=\"https:\/\/www.bassstraitbeef.com.au\/img\/159\" alt=\"Natural State Hanging Method\" title=\"Natural State Hanging Method\" width=\"465\" height=\"551\" border=\"0\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0028\/0235\/2172\/files\/Produced-In-Australia_large.png?v=1534817486\" alt=\"\" width=\"180\" height=\"180\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0028\/0235\/2172\/files\/8546_480x480.jpg?v=1583377193\" alt=\"\" width=\"190\" height=\"189\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Greenham Never Ever program began in 2012 to meet the growing demand for beef that could satisfy three key pillars for consumers: 100% grass fed | No grains – ever, No antibiotics – ever, No Hormone Growth Promotants (HGPS) - ever.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","published_at":"2020-09-30T13:40:43+10:00","created_at":"2020-07-06T07:06:55+10:00","vendor":"Super Butcher","type":"Beef","tags":["Brand_Bass Strait","cryovac","grass","Grass Fed Beef_ Rib Fillet","Platinum","Scotch Fillet","sliced"],"price":24224,"price_min":24224,"price_max":24867,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32422140739632,"title":"3.616kg","option1":"3.616kg","option2":null,"option3":null,"sku":"25668","requires_shipping":true,"taxable":false,"featured_image":{"id":15734665871408,"product_id":4619598135344,"position":1,"created_at":"2020-10-19T14:07:11+10:00","updated_at":"2020-10-19T14:07:11+10:00","alt":null,"width":2048,"height":2048,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0028\/0235\/2172\/products\/3.616_8a9bcb98-3748-4251-87e0-ce063b2b44e4.jpg?v=1603080431","variant_ids":[32422140739632]},"available":true,"name":"Bass Strait Reserve Rib Fillet MB3 | $66.99kg - 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Perfect for a special occasion, and deserving of our platinum grading time and time again!\u003c\/p\u003e\n\u003ch1\u003e39°S\u003c\/h1\u003e\n\u003ch2\u003eThe world's best\u003cbr\u003elatitude for grass\u003cbr\u003efed beef.\u003c\/h2\u003e\n\u003cp\u003eBass Strait and its coastlines fall at the latitude where drenching rain, warming sun and salt-water winds combine to create climatic perfection for growing tender grass-fed beef.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/www.bassstraitbeef.com.au\/img\/101\" alt=\"39 degrees South\" title=\"39 degrees South\" border=\"0\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grid_col-m-6 content extrapadl\"\u003e\n\u003ch2\u003eNatural State\u003cbr\u003eHanging Method\u003c\/h2\u003e\n\u003cp\u003eBass Strait Beef employs a \u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003ca href=\"https:\/\/www.bassstraitbeef.com.au\/natural-state-hanging-method.html\" title=\"Natural State Hanging Method\"\u003e'Natural State Hanging Method'\u003c\/a\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003ein which all carcases are hung in a way that follows the natural anatomical position of cattle.\u003c\/p\u003e\n\u003cp\u003eAs a result of this muscle stretching, cuts like rib fillet can achieve optimal eating quality. \u003c\/p\u003e\n\u003cp\u003e \u003ca href=\"https:\/\/www.bassstraitbeef.com.au\/natural-state-hanging-method.html\" title=\"Natural State Hanging Method\"\u003e\u003cimg src=\"https:\/\/www.bassstraitbeef.com.au\/img\/159\" alt=\"Natural State Hanging Method\" title=\"Natural State Hanging Method\" width=\"465\" height=\"551\" border=\"0\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0028\/0235\/2172\/files\/Produced-In-Australia_large.png?v=1534817486\" alt=\"\" width=\"180\" height=\"180\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0028\/0235\/2172\/files\/8546_480x480.jpg?v=1583377193\" alt=\"\" width=\"190\" height=\"189\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Greenham Never Ever program began in 2012 to meet the growing demand for beef that could satisfy three key pillars for consumers: 100% grass fed | No grains – ever, No antibiotics – ever, No Hormone Growth Promotants (HGPS) - ever.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e"}
Bass Strait Reserve Rib Fillet MB3 | $66.99kg
Order Frequently Asked Questions
Can I ask for special packing instructions?
Can I ask for special cutting instructions?
Do you want the rump cap separated from a whole rump for a roast? No problem! let us know in the order instructions. As long as it is something our butchers can do safely, we'll be happy to oblige and let you know if there are any issues.
I ordered an item of bulk beef cut into steaks and didn't receive the entire weight advertised.
Our bulk beef items are advertised as they are, in bulk! This means they will hold some liquid in the bag, as genetically meat is roughly 75% water, 20% protein, 5% fat and other vitamins. These proteins mix with the liquids and extrude from meat over time (no, that's not blood in your bag).
If you are purchasing a bulk item and ask us to slice this into steaks for you, there is loss from this extrusion as well as us trimming any end cuts, large deposits of gristle or hard fats from the item.
Don't want any loss? Ask to keep the trim or for the product to be left whole so you can cut it at home.
What is vacuum sealing?
Many of our online products come vacuum sealed, the primary exceptions to this are burgers, sausages and crumbed products (they don't seal too well!).
Vacuum sealing is a method of packaging that removes air from the package prior to sealing. This method involves placing items in a plastic film package, removing air from inside and sealing the package.
Oxidization (air), is the enemy when it comes to storing meat. In a vacuum sealed environment, less air in the bag slows or prevents the growth of many common molds and bacteria, keeping your food fresh for longer.
Vacuum sealed boneless beef lasts up to 10 days in the fridge, with bone-in beef lasting on average 5-7 days. Vacuum sealed pork and chicken can last up to 5 days in the fridge. We recommend a storage temperature of 2°c for these storage times to be accurate. Higher temperatures (2-5 °C) can cause food to expire slightly faster.
Once the vacuum sealed bag has been opened, this reverts to a traditional storage time immediately, it does not reset.
Due to the air tight environment, it's much harder for vacuum sealed meat to get freezer burned. Vacuum sealed meat can last 1-3 years safely in a freezer. With temperature playing another factor in reaching the maximum longevity. We recommend -18°C for the best results.
I have a promotional code, where do I use it?
Once you select pick-up or delivery and enter the checkout, you will find the entry box on the right-hand side of our shipping details and rates pages (pages 1 and 2 of the checkout).
Home Delivery
Where does Super Butcher deliver?
We deliver throughout Brisbane, The Gold Coast and The Sunshine Coast. Please use the "delivery checker" in your cart to see if you are eligible for delivery. If you are not, please contact us and we will try our best to arrange other methods (a fee may apply).
Currently, our delivery schedule is:
Tuesdays: Brisbane, Gold Coast
Wednesdays: Brisbane, Gold Coast
Thursdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich),
Fridays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), Sunshine Coast, Toowoomba, Northern NSW.
Please note: Toowoomba & Northern NSW are not eligible for free delivery, attract a $40 delivery fee.
How much is delivery?
Currently we deliver using refrigerated couriers, and observe a $27 delivery flat rate for our local delivery orders. This rate includes a styrofoam box, and ice to keep your food safe from the elements for a short period of time.
Toowoomba & Northern NSW attract a $40 flat rate.
How can I get free delivery?
FREE SHIPPING: Orders over $200 are eligible for free shipping in the following areas: Gold Coast, Brisbane, West Brisbane
To Claim: Once you have added your items to the cart and proceed to the checkout page, you will be able to select the "Free Delivery" pricing if you are eligible for free delivery. There are no other actions you need to take, if you are not eligible but believe you should be - you may email our team at marketing@superbutcher.com.au with your postcode.
*T&C's: This offer allows you to enjoy free shipping on selected online orders over $200, shipped within Gold Coast, Brisbane, Brisbane Western Suburbs at specified post codes. This offer applies to all orders placed online at www.superbutcher.com.au between 00:01 AEST 18/09/2018 and 23:59 05/06/2020 unless stated otherwise.
Super Butcher reserves the right to modify or discontinue this offer at any time. Past purchases are not eligible. Offer is subject to availability and cannot be used in conjunction with any other offer.
When can I order delivery?
You can order your items at any point throughout the week, we don't allow deliveries or pickups to be ordered more than 7 days in advance to ensure our products are fresh when they reach your door.
Currently, our delivery schedule is:
Tuesdays: Brisbane, Gold Coast, Western Suburbs
Order Before: Monday 10am
Wednesday: Brisbane, Gold Coast, Western Suburbs
Order Before: Tuesday 10am
Thursdays: Brisbane, Gold Coast, Western Suburbs
Order Before: Wednesday 10am
Fridays: Brisbane, Gold Coast, Western Suburbs (As far as Toowoomba), Sunshine Coast (up to and including Bribie Island)
Order Before: Thursday 10am
What time will my order be delivered?
You will receive a notification when your order is on board our courier's truck and on the way. There will be an estimated delivery time provided however the delivery can occur between 9am and 6:30pm on your chosen day.
We encourage you to use your work delivery address if you will not be home during the day of delivery due to food safety concerns.
Can I request a more accurate delivery time?
As our orders are delivered by refrigerated couriers, our orders are delivered as per their schedule. While our couriers can usually accommodate some requests such as "Please deliver in the afternoon" or "Please deliver within business hours" we cannot provide any guarantees to delivery times.
Can I track my order?
Our courier company will send out a tracking text the night before your delivery, this can be followed in real time and will provide an ETA for your delivery. Once your delivery has been received, you will immediately receive a confirmation email with a proof of delivery if you were not home at the time.
Do I need to be home to receive delivery?
If you will not be home on your chosen delivery day, please use a work address so that your food will not reach an unsafe temperature.
Your products are delivered in a polystyrene esky with ice packs, which can hold a safe temperature for a limited time. We do encourage you not to order deliveries on days where you will not be able to receive a delivery, as the food's safety is subject to the elements.
Your delivery will be left at your front door or gate unless specifically stated otherwise in the delivery notes when placing your order.
Store Pickup
How long will it take for my order to be ready?
Upon placing your order you will be able to choose the earliest day your order is ready to pick up. This allows us to send stock from our warehouse to your closest store, so that we can ensure we have exactly what you have ordered in stock. You will receive a notification to come in any-time after your chosen pick-up time, however we are not responsible for items reaching expiry within 7 days of holding.
Please note that due to our current inter store transfer schedule - these are our guaranteed pick-up dates. Pick-up is generally available from 10am at our Eagle Farm, Birkdale and Browns Plains Stores and approximately 12pm at our Ashmore and Oxenford stores to allow for our trucks to arrive. You will receive an email notification when your order is confirmed ready to collect. If our stores have the stock you have ordered on hand - you will be contacted immediately for an early pick-up at your leisure.
For Guaranteed Store Pick Up Please Observe The Following Cut-Off Times:
Tuesdays:
Order Before: Monday 10am
Wednesdays:
Order Before: Monday 10am
Fridays:
Order Before: Thursday 10am
Saturdays:
Order Before: Thursday 10am
Where is my closest store located?
Once you select Local Pick-Up from your cart you will be able to search for your local store via postcode or suburb. Or you can find your closest store here.
Our Beef Grading Chart
Platinum Range
The best of the best! Our platinum range is the epitome of mouth feel, flavour and tenderness. Typically highly marbled, highly sought after and always in short supply.
Diamond Range
Comprised of Australia's finest beef bred to the highest standards, usually reserved for export. These prestigious cuts are generally aged for up to 6 weeks and are tender, full of flavour and primed for a dinner party or special occasion.
Gold Range
Mouth-watering yet still affordable enough to eat week-to-week. If you're a discerning carnivore with a taste for the high-life, but don't want all the bells and whistles - you're a gold shopper!
Silver Range
We work closely with Australian farmers to bring you quality beef derived from rich pastures. You'll find our silver range a perfect combination of delicious and affordable
Bronze Range
Designed for the budget conscious household where your dollar stretches further. Great value for money.
Shopping branded beef has never been easier - taste the difference today!
Marinade Ingredients
Roast Peanut Satay (Gluten Free)
Sugar, peanuts (18%), full cream milk powder, dehydrated vegetables,salt, spices, breadcrumb (flour (wheat), yeast), thickeners (1422, 466), dextrose (maize), curry powder, anticaking agent (170), herb extracts. colours (160c, 102), flavour.
Gluten Free.
Honey Soy (Gluten Free)
Sugar, Soy Sauce Powder (14%) [Soy Sauce (Soybeans, Salt), Maltodextrin, Salt], Salt, Honey Powder (7%) [Maltodextrin, Honey], Natural Colours (150a, 160c, 153), Garlic Powder, Vegetable Gums (415, 412), Food Acid (330), Spice Allergy Advice:Contains Soybeans and their products, Honey.
Gluten Free
Uncle Sam's Buffalo (Gluten Free)
Sugar, Dehydrated Vegetables, Salt, Thickeners (1400, 1442, 415), Spices & Spice Extracts, Maize Starch, Flavour Enhancer (621), Vegetable Oil, Food Acid (262).
Gluten Free.
Herb, Garlic & Chilli (Gluten Free)
Maltodextrin (Maize), salt, Dehydrated Vegetables, Sugar, Spices, Herbs (Oregano 9.4%), Wheat Fibre (Gluten Free), Acidity Regulator (330), thickeners (466), Flavour Enhancers (627, 631), Natural Colour (160c), Colour Premix (Colour 110)), Herb Extracts, Natural Lemon Flavour.
Gluten Free.
Rosemary Mint (Gluten Free)
Sugar, maitlodextnn (maize), salt, dehydrated vegetables,herbs (mint 2%, rosemary 1%), thickeners (446, 1422), spices, wheatfibre (gluten free), flavour enchancer(621), natural colour (160c), herb extracts.
Gluten Free.
Italiano (Gluten Free)
Sugar, Maltodextrin, Salt, Tomato Powder, Herbs & Spice, Vegetable Gums (Xanthan, Guar), DehydratedVegetable, Dehydrated Olives, Natural Colour
(Paprika Oleoresin), Food Acid (Citric Acid), Natural Flavour.
Gluten Free.
BBQ Plum (Gluten Free)
Sugar, Salt, Natural Colours (Caramel I, Cochineal Extract, Annatto, Paprika Oleoresin), Vegetable Powders, Smoke Flavour, Vegetable Gums (Xanthan, Guar),
Plum Powder (1%), Spices, Food Acid (Citric Acid), Natural Flavour.
Gluten Free.
BBQ Spare Rib (Gluten Free)
Sugar, Salt, Natural Colours (Caramel I, Paprika Oleoresin), Vegetable Powders, Smoke Flavour, VegetableGums (Xanthan, Guar),
Spices, Vinegar Powder, Food Acid (Citric Acid).
Gluten Free.
Double Smoke (Gluten Free)
Sugar, Salt, Breadcrumb, Dextrose, Flavour Enhancer (621), Colour (160C, 150C), Dehydrated Vegetable, Spices, Vegetable Gum (466),
Anticaking Agent (170), Flavour, Herbs, Spice Extract.
Gluten Free.
Red Wine & Garlic (Gluten Free)
Water, Sugar, Thickener (1422, 412, 415), Salt, Worcestershire Sauce (Onion, Garlic), Acidity Regulator (260, 330, 262), Hydrolysed Maize Protein, Soy Sauce (Vegetable Protein Extract (Maize/soy)), Red Wine Extract (1%), Dehydrated Garlic (0.5%), Herbs, Flavours (Soy), Preservatives (202, 211), Colour (150c, 180c), Spices, Vegetable Extracts (Garlic).
Gluten Free.
Crumb Ingredients
Plain
Wheat, flour, salt, vegetable oil, baking powder (341,500) emulsifier (481) colours (105,110,155) mineral salts (450), salt, colour ( 102,110).
Herb & Garlic
Maltodextrin (Maize), salt, Dehydrated Vegetables, Sugar, Spices, Herbs (Oregano 9.4%), Wheat Fibre (Gluten Free), Acidity Regulator (330), thickeners (466), Flavour Enhancers (627, 631), Natural Colour (160c), Colour Premix (Colour 110)), Herb Extracts, Natural Lemon Flavour.
Parmesan & Cracked Pepper
Wheat Flour, Salt, Vegetable Oil, Baking Powder (341, 500), Emulsifier (481), Colours (102, 110, 155) Mineral Salts (450), Salt, Color (102,110) Dehydrated Vegetables, Rice Flour, Salt, Parmesan Cheese Powder (8%) [Cheese Solids (Pasteurised Milk, Salt, Starter Culture, Enzymes), Milk Solids, Food Acids (Lactic, Citric), Natural Flavour, Salt], Herb & Spices[includes Cracked Black Pepper (5%)], Natural Flavour (Milk), Sugar, Natural Colours (100, 160c).
