Bass Strait Reserve Grass Fed Rib Fillet MB3+ | $94.99kg

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Bass Strait Reserve Grass Fed Rib Fillet MB3+ | $94.99kg
Bass Strait Reserve Grass Fed Rib Fillet MB3+ | $94.99kg
Bass Strait Reserve Grass Fed Rib Fillet MB3+ | $94.99kg
Bass Strait Reserve Grass Fed Rib Fillet MB3+ | $94.99kg
Bass Strait Reserve Grass Fed Rib Fillet MB3+ | $94.99kg
Bass Strait Reserve Grass Fed Rib Fillet MB3+ | $94.99kg
Grade: Platinum

Bass Strait Reserve Grass Fed Rib Fillet MB3+ | $94.99kg

care-grass-fed
cooked-grilled
cooked-pan-fried
Rated 5.0 out of 5
Based on 3 reviews
Choose Weight
$464.50
/

4 installments of $116.12

Own it for $10/week

Unmatched in tenderness and marbling, Bass Strait Reserve Grass Fed Rib Fillet MB3+ is your go-to for a restaurant-grade steak experience at home. With a minimum MSA marbling score of 3+, this Reserve cut offers luxurious juiciness and a rich, buttery flavour profile.

Sourced from ethically raised cattle grazing along the Bass Strait coastlines, this cut is part of the Greenham Never Ever program — meaning 100% grass fed, hormone-free, antibiotic-free, and always free-range. It’s also prepared using the Natural State Hanging Method to lock in texture and eating quality.

This rib fillet shines on the BBQ, pan, or in the sous vide. A true showstopper for steak nights and special celebrations.

Pro tip: Use a meat thermometer to hit the perfect medium-rare at 54–56°C.

Why choose this MB3+ Rib Fillet:

  • Reserve-grade cut with superior marbling

  • 100% grass fed, never grain-finished

  • Free from antibiotics and hormones

  • Ethically sourced and expertly hung

  • Ideal for grilling, sous vide, or pan-searing

Add to cart today for premium flavour and unbeatable tenderness.

Rib Fillet usually does not have any off cuts but in the rare occasion it does they will be sent to you when asked to do so.

Bass Strait and its coastlines fall at the latitude where drenching rain, warming sun and salt-water winds combine to create climatic perfection for growing tender grass-fed beef.

Bass Strait Beef employs a 'Natural State Hanging Method' in which all carcases are hung in a way that follows the natural anatomical position of cattle.

The cattle are peacefully raised on natural rye grasses and clover without the need of antibiotics or hormone growth promotants, as they are a part of the Never Ever Program.

- 100% GRASS FED
- NO ANTIBIOTICS EVER
- NO ADDED HORMONES
- FREE RANGE
- GMO FREE
- THE ULTIMATE ENVIRONMENT
- HALAL CERTIFIED

The Greenham Never Ever program began in 2012 to meet the growing demand for beef that could satisfy three key pillars for consumers: 100% grass fed | No grains – ever, No antibiotics – ever, No Hormone Growth Promotants (HGPS) - ever.

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs, all of which are recyclable*. This box can keep your order cool for up to 2 hours after delivery.

*Liner and gel packs RedCycle approved.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store