Bass Strait Rib Fillet | $71.99kg

Bass Strait Rib Fillet | $71.99kg

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Regular price$304.52
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Rib fillet are best when cooked fast at a high temp and when cooked to medium or medium rare. Making sure the steaks are at room temperature before cooking will help with making this steak reach its peak potential.

Rib Fillet usually does not have any off cuts but in the rare occasion it does they will be sent to you when asked to do so.

Bass Strait and its coastlines fall at the latitude where drenching rain, warming sun and salt-water winds combine to create climatic perfection for growing tender grass-fed beef.

Bass Strait Beef employs a 'Natural State Hanging Method' in which all carcasses are hung in a way that follows the natural anatomical position of cattle.

As a result of this muscle stretching, cuts like Rib Fillet can achieve optimal eating quality.

The Greenham Never Ever program began in 2012 to meet the growing demand for beef that could satisfy three key pillars for consumers: 100% grass fed | No grains – ever, No antibiotics – ever, No Hormone Growth Promotants (HGPS) - ever.

Please note that due to increased order volume and supply chain issues:

Some delivery and pick-up dates will be unavailable earlier than usual as we reach order capacity.

More items than usual will be marked as out of stock, we will continue to update our available items several times a day.

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Please note that due to increased order volume and supply chain issues: Some delivery and pick-up dates will be unavailable earlier than usual as we reach order capacity. More items than usual will be marked as out of stock, we will continue to update our available items several times a day. Delivery notifications will be sent via email when our couriers start their run, in lieu of an SMS the night prior.

Frequently Asked Questions

Our butchers love to help! If you would like to leave some extra packing instructions in your order notes, please do! For example: “Please pack mince and chicken breast in 500g bags”.

Do you want the whole rump cap separated from a whole rump for a roast? No problem! Let us know in the order instructions. As long as its something our butchers can do safely, we'll be happy to oblige and let you know if there are any issues.

It’s easier than ever to shop from your lounge room, in your pyjamas or at work!

We deliver to your door throughout Brisbane, The Gold Coast and The Sunshine Coast. Or, order ahead and collect in store!

Tuesdays: Brisbane, Gold Coast

Wednesdays: Brisbane, Gold Coast

Thursdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), some Sunshine Coast suburbs

Fridays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), Sunshine Coast, Northern NSW.

Our store pickup days vary from store to store, however in general are Tuesdays, Wednesdays, Fridays and Saturdays.

Pickups are available from 10am at most stores, 11am from our Oxenford, store 12pm from our Ashmore store.

Cut-Offs:

Tuesday, Wednesday - Order by 10am Monday

Friday, Saturday - Order by 10am Thursday

Once you select pick-up or delivery and enter the checkout, you will find the entry box on the right-hand side of our shipping details and choose your date pages (pages 1 and 2 of the checkout).

Our bulk beef items are advertised as they are, in bulk! This means they will hold some liquid in the bag, as genetically meat is roughly 75% water, 20% protein and 5% fat and other vitamins. These proteins mix with the liquids and extrude from meat over time (no, that's not blood in your bag).


If you are purchasing a bulk item and ask us to slice this into steaks for you, there is loss from this extrusion as well as the trim from any end cuts, large deposits of gristle or hard fats from the product.

Don't want any loss? Ask to keep the trim or for the product to be left whole so you can cut it at home.