For unbeatable marbling and melt-in-your-mouth texture, you can’t go past the Bass Strait Grass Fed Rib Fillet. This luxurious cut, taken from the rib primal, is known for its tender, juicy bite and rich flavour that only grass-fed beef can offer.

Bass Strait cattle are raised naturally along Australia's southern coastlines and finished without antibiotics or added hormones under the Never Ever program. Each carcase is hung using the Natural State Hanging Method, ensuring consistent texture and taste in every bite.

This cut shines when grilled or pan-seared to medium-rare, and is also ideal for sous vide followed by a hot reverse sear.

Pro tip: Salt generously before cooking and allow a proper rest for maximum juiciness.

Why choose this Rib Fillet:

• 100% grass fed, free-range beef

• No antibiotics, no hormones — ever

• Excellent marbling for flavour and tenderness

• Ethically sourced via the Greenham Never Ever program

• Best for grilling, sous vide or reverse sear

Add this rib fillet to your cart and bring a premium steakhouse experience to your home.

Rib Fillet usually does not have any off cuts but in the rare occasion it does they will be sent to you when asked to do so.

Bass Strait and its coastlines fall at the latitude where drenching rain, warming sun and salt-water winds combine to create climatic perfection for growing tender grass-fed beef.

Bass Strait Beef employs a 'Natural State Hanging Method' in which all carcases are hung in a way that follows the natural anatomical position of cattle.

The cattle are peacefully raised on natural rye grasses and clover without the need of antibiotics or hormone growth promotants, as they are a part of the Never Ever Program.

- 100% GRASS FED
- NO ANTIBIOTICS EVER
- NO ADDED HORMONES
- FREE RANGE
- GMO FREE
- THE ULTIMATE ENVIRONMENT
- HALAL CERTIFIED

The Greenham Never Ever program began in 2012 to meet the growing demand for beef that could satisfy three key pillars for consumers: 100% grass fed | No grains – ever, No antibiotics – ever, No Hormone Growth Promotants (HGPS) - ever.

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

We offer free GPS tracked & refrigerated local delivery on orders over $200, or $19 under. Check if you’re eligible for delivery by opening the cart and using the postcode checker.

We also offer free pickup at any Super Butcher store from Tuesday to Saturday.

Pickup orders are ready to be collected on your chosen date from:

Eagle Farm: 8am
Wynnum: 10am
Browns Plains: 10am
Albany Creek: 10am
Oxenford: 11am
Ashmore: 11am
Southport: 12pm
Morayfield: 12pm
Runaway Bay: 12pm
Mermaid Beach: 1pm

You can choose your pickup or delivery date in the checkout. Order before 10am for next day pickup & delivery, depending on availability.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs - all of which are soft plastics recyclable, and delivered fresh via refrigerated couriers. This box can keep your order cool for up to 4 hours after delivery.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store