Bass Strait Grass Fed Rib Fillet | $70.99kg

Bass Strait Grass Fed Rib Fillet | $70.99kg

care-grass-fed
cooked-grilled
cooked-pan-fried
Rated 4.9 out of 5
Based on 8 reviews
Regular price$328.33
/
Tax included.

Rib fillet steaks are best when cooked fast at a high temp and when cooked to medium or medium rare. Making sure the steaks are at room temperature before cooking will help with making this steak reach its peak potential.

Rib Fillet usually does not have any off cuts but in the rare occasion it does they will be sent to you when asked to do so.

Bass Strait and its coastlines fall at the latitude where drenching rain, warming sun and salt-water winds combine to create climatic perfection for growing tender grass-fed beef.

Bass Strait Beef employs a 'Natural State Hanging Method' in which all carcases are hung in a way that follows the natural anatomical position of cattle.

The cattle are peacefully raised on natural rye grasses and clover without the need of antibiotics or hormone growth promotants, as they are a part of the Never Ever Program.

- 100% GRASS FED
- NO ANTIBIOTICS EVER
- NO ADDED HORMONES
- FREE RANGE
- GMO FREE
- THE ULTIMATE ENVIRONMENT

The Greenham Never Ever program began in 2012 to meet the growing demand for beef that could satisfy three key pillars for consumers: 100% grass fed | No grains – ever, No antibiotics – ever, No Hormone Growth Promotants (HGPS) - ever.

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

Our online orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs, all of which are recyclable*. This box can keep your order cool for up to 2 hours after delivery.

*Liner and gel packs RedCycle approved.