Bass Strait Grass Fed Rump | $34.99kg

Bass Strait Grass Fed Rump | $34.99kg
Bass Strait Grass Fed Rump | $34.99kg
Bass Strait Grass Fed Rump | $34.99kg
Bass Strait Grass Fed Rump | $34.99kg
Bass Strait Grass Fed Rump | $34.99kg
Bass Strait Grass Fed Rump | $34.99kg
Grade: Diamond

Bass Strait Grass Fed Rump | $34.99kg

care-grass-fed
cooked-grilled
cooked-pan-fried
Rated 4.6 out of 5
Based on 49 reviews
$222.36
/

4 installments of $55.59

Own it for $10/week

Full-flavoured, naturally tender, and proudly Australian — our Bass Strait Grass Fed Rump is a premium cut perfect for meat lovers who appreciate clean, ethical beef. Raised on the windswept pastures of Tasmania and Victoria’s Bass Strait coastline, this rump steak delivers deep, beefy flavour with a firm texture that stands up beautifully to grilling or roasting.

This exceptional beef comes from Bass Strait Beef, part of the Greenham Never Ever program — a strict standard guaranteeing cattle are 100% grass fed, never given antibiotics, never treated with added hormones, and never fed grain. Their Natural State Hanging Method further enhances tenderness by following the anatomical position of the carcase during processing.

Whether you’re firing up the barbie, pan-searing for steak night, or slow-roasting for a family feast, this cut is as versatile as it is delicious.

Pro tip: Bring the rump to room temperature before cooking and let it rest for 5 minutes after searing to lock in the juices.

Why choose Bass Strait Grass Fed Rump:

  • 100% grass fed and finished

  • No antibiotics or added hormones — ever

  • Free range and GMO-free

  • Raised on natural rye grasses and clover

  • Ethically sourced through the Greenham Never Ever program

  • Enhanced tenderness from Natural State Hanging Method

  • Ideal for grilling, roasting, or sous vide

Expertly butchered and packed for freshness, this is premium Aussie beef you can trust. Add to cart today and make your next meal something special.

If you would like the Rump Cap (Picanha) separated and kept whole, please leave a note in the checkout and our Super Butchers will happily do it for you.

Bass Strait and its coastlines fall at the latitude where drenching rain, warming sun and salt-water winds combine to create climatic perfection for growing tender grass-fed beef.

Bass Strait Beef employs a 'Natural State Hanging Method' in which all carcases are hung in a way that follows the natural anatomical position of cattle.

The cattle are peacefully raised on natural rye grasses and clover without the need of antibiotics or hormone growth promotants, as they are a part of the Never Ever Program.

- 100% GRASS FED
- NO ANTIBIOTICS EVER
- NO ADDED HORMONES
- FREE RANGE
- GMO FREE
- THE ULTIMATE ENVIRONMENT
- HALAL CERTIFIED

The Greenham Never Ever program began in 2012 to meet the growing demand for beef that could satisfy three key pillars for consumers: 100% grass fed | No grains – ever, No antibiotics – ever, No Hormone Growth Promotants (HGPS) - ever.

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs, all of which are recyclable*. This box can keep your order cool for up to 2 hours after delivery.

*Liner and gel packs RedCycle approved.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store