Black Onyx Rib Fillet | $94.99kg

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Grade: Platinum

Black Onyx Rib Fillet | $94.99kg

care-grain-fed
cooked-grilled
cooked-pan-fried
Choose Weight
Regular price$524.15
/
Tax included.

These are best when cooked fast at a high temp and when cooked to medium or medium rare. Making sure the steaks are at room temperature before cooking will help with making this steak reach its peak potential. 

 

Rib Fillet usually does not have any off cuts but in the rare occasion it does they will be sent to you when asked to do so.

Country of origin: produced in Australia

Imagine biting into a perfectly prepared piece of highly marbled Black Angus beef. Think of the flavour and mouth-feel, the juiciness and tenderness that only come from a highly marbled piece of the finest cool climate Black Angus. Take that sensation, and you have the very meaning of Black Onyx.

This MB3+ Black Angus beef is raised in the cool climate of the New England Tablelands and comes from the global leaders at Rangers Valley. Its THE beef used in commercial kitchens across the world and the one that celebrity chefs rave about. Its The Marbled Beef that all others are compared to.

Its a humbling experience to have the honour of offering this amazing product. Knowing its journey from paddock to chef is a good thing. Rangers Valley are leaders in the field and are wholeheartedly committed to caring for the cattle and investing in the future of our planet.

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

Our online orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs, all of which are recyclable*. This box can keep your order cool for up to 2 hours after delivery.

*Liner and gel packs RedCycle approved.