Cape Grim Grass Fed Brisket is made for slow cooking greatness. Rich, meaty, and loaded with connective tissue, this cut transforms over hours into melt-in-your-mouth perfection — ideal for smoking, braising, or oven roasting.

Raised in Tasmania’s unspoiled Cape Grim region under the Greenham Never Ever program, these cattle are 100% grass fed, free from antibiotics, hormones, and grain. Naturally marbled, this brisket rewards low and slow cooking with incredible depth of flavour.

It’s a pitmaster’s dream, whether you’re smoking Texas-style brisket or slow-braising for winter comfort food.

Pro tip: Cook low and slow (120°C) for 8–10 hours and rest for at least 30 minutes before slicing.

Why choose Cape Grim Brisket:

• Ideal for slow cooking, smoking, or braising

• 100% grass fed, no added hormones or antibiotics

• Naturally marbled for juicy, flavourful results

• Certified Humane and ethically raised

• Sourced from Tasmania’s cleanest pastures

Add to your cart and create a low-and-slow masterpiece.

You can view our easy to follow Brisket recipe here: How To Smoke The Perfect Brisket

If you would like your Brisket sliced into halves, thirds or quarters, please leave a note at the checkout and our Super Butchers will slice and vacuum seal it for you.

Looking for a smaller brisket? See here: Cape Grim Half Cut Briskets

Cape Grim in the far northwest corner of Tasmania, shaped by wild Southern Ocean swells and abundant rainfall has the cleanest air in the world.

Their proud collective of beef farmers throughout Tasmania, King and Flinders Islands, have a commitment to ethical practices and are audited by a third-party and their cattle strictly follow the Never Ever Program.

Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour made by nature.

- 100% Grass fed and finished
- No added hormones
- Antibiotic free
- GMO free
- British breed beef only
- Naturally marbled for maximum juiciness and flavour
- Certified Humane
- Halal Certified

The Greenham Never Ever program began in 2012 to meet the growing demand for beef that could satisfy three key pillars for consumers: 100% grass fed | No grains – ever, No antibiotics – ever, No Hormone Growth Promotants (HGPS) - ever.

Please note: We are more than happy to cut Briskets down to smaller portions (E.g. 2kg, 3kg, etc.) but we do not dice or slice Briskets into steaks or for Shabu Shabu.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

We offer free GPS tracked & refrigerated local delivery on orders over $200, or $19 under. Check if you’re eligible for delivery by opening the cart and using the postcode checker.

We also offer free pickup at any Super Butcher store from Tuesday to Saturday.

Pickup orders are ready to be collected on your chosen date from:

Eagle Farm: 8am
Wynnum: 10am
Browns Plains: 10am
Albany Creek: 10am
Oxenford: 11am
Ashmore: 11am
Southport: 12pm
Morayfield: 12pm
Runaway Bay: 12pm
Mermaid Beach: 1pm

You can choose your pickup or delivery date in the checkout. Order before 10am for next day pickup & delivery, depending on availability.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs - all of which are soft plastics recyclable, and delivered fresh via refrigerated couriers. This box can keep your order cool for up to 4 hours after delivery.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store