Cape Grim Hanger Steak | $24.99kg

  • $46.08 ea.


Hanger steak is full-flavoured, rich and inexpensive. Like skirt steak, hanger steak has a slightly grainy, thready texture. This cut of beef tastes best when cooked to medium-rare or rare, as this prevents the meat from becoming tough.

Hanger steak tastes delicious with salt and pepper seasoning or your favourite rub/marinade. The beefy flavour is strong, so it won't be lost in any extra flavourings that you add.

Cape Grim in the far northwest corner of Tasminia, shaped by wild Southern Ocean swells and abundant rainfall has the cleanest air in the world.

Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour made by nature.

  • 100% Grass fed and finished
  • No added hormones
  • Antibiotic free
  • GMO free
  • British breed beef only
  • Naturally marbled for maximum juiciness and flavour
  • Certified Humane

The Greenham Never Ever program began in 2012 to meet the growing demand for beef that could satisfy three key pillars for consumers: 100% grass fed | No grains – ever, No antibiotics – ever, No Hormone Growth Promotants (HGPS) - ever.

Please Note: If selecting a sliced or diced option, the final weight of your product may vary due to trimming, soaker pads and packaging.

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