Cape Grim Grass Fed Short Ribs are made for slow cooking perfection. Packed with flavour and loaded with rich marbling, these meaty ribs transform with low and slow cooking — ideal for smoking, braising or slow-roasting until fall-off-the-bone tender.

Raised in the clean, green pastures of Tasmania’s northwest, Cape Grim cattle are 100% grass fed and finished, never treated with antibiotics or added hormones, and part of the Greenham Never Ever program. These short ribs are from British breed cattle only, hand-selected for their consistent quality.

Cook low and slow at 120°C, smoked or in the oven, and you’ll unlock deep, savoury flavour with every bite.

Pro tip: Wrap in foil during the final cooking hours to trap moisture and intensify tenderness.

Why choose Cape Grim Short Ribs:

• 100% grass fed and naturally marbled

• No added hormones, antibiotics, or GMOs

• Raised on clean Tasmanian pasture under Certified Humane standards

• Ideal for smoking, slow roasting or braising

• Ethically produced under the Greenham Never Ever program

Add to cart today and create a low-and-slow masterpiece at home.

Cape Grim short ribs come packed 2 pieces per vacuum sealed bag.

Cape Grim in the far northwest corner of Tasmania, shaped by wild Southern Ocean swells and abundant rainfall has the cleanest air in the world.

Their proud collective of beef farmers throughout Tasmania, King and Flinders Islands, have a commitment to ethical practices and are audited by a third-party and their cattle strictly follow the Never Ever Program.

Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour made by nature.

- 100% Grass fed and finished
- No added hormones
- Antibiotic free
- GMO free
- British breed beef only
- Naturally marbled for maximum juiciness and flavour
- Certified Humane
- Halal Certified

The Greenham Never Ever program began in 2012 to meet the growing demand for beef that could satisfy three key pillars for consumers: 100% grass fed | No grains – ever, No antibiotics – ever, No Hormone Growth Promotants (HGPS) - ever.

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

We offer free GPS tracked & refrigerated local delivery on orders over $200, or $19 under. Check if you’re eligible for delivery by opening the cart and using the postcode checker.

We also offer free pickup at any Super Butcher store from Tuesday to Saturday.

Pickup orders are ready to be collected on your chosen date from:

Eagle Farm: 8am
Wynnum: 10am
Browns Plains: 10am
Albany Creek: 10am
Oxenford: 11am
Ashmore: 11am
Southport: 12pm
Morayfield: 12pm
Mermaid Beach: 1pm

You can choose your pickup or delivery date in the checkout. Order before 10am for next day pickup & delivery, depending on availability.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs - all of which are soft plastics recyclable, and delivered fresh via refrigerated couriers. This box can keep your order cool for up to 4 hours after delivery.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store