Massaman is not a native Thai word. It is generally thought to refer to the Muslims, with earlier writers from the mid-19th century calling the dish “Mussulman curry”; “Mussalman” being an archaic form of the word Muslim. The flavours of the massaman curry paste come from spices that are not frequently used in other Thai curries.

Cardamom, cinnamon, cloves, star anise, cumin, bay leaves, nutmeg and mace would, in the 17th century, have been brought to Thailand from South Asia by foreigners, a trade originally dominated by Muslim traders from the Middle East, Indian subcontinent. Over time, however, a combination with local produce such as dried chili peppers, lemongrass, galangal, white pepper, shallots and garlic were added to make the massaman curry paste. This paste is first fried with coconut cream, and only then are meat and vegetables are added.

Simply add diced diced beef, coconut milk & potatoes (optional).

Serves 8.

Dehydrated vegetables (tomato, garlic, onion), maltodextrin (maize), sugars, spices (fenugreek, ginger, cardamom, cloves, coriander, cumin, turmeric, nutmeg, cinnamon, pimento, cassia, fennel, pepper) Thickener (1422), salt, acidity regulator (330), colour (160c 150a), canola oil, spice extract, herb extract, vegetables extract

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

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Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs, all of which are recyclable*. This box can keep your order cool for up to 2 hours after delivery.

*Liner and gel packs RedCycle approved.

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