This tangy, mustard-based sauce is a true South Carolina barbeque recipe. It’s a perfect match for chicken or pork.

True to it's German heritage in South Carolina it's all about the Gold sauce. This tangy mustard-based sauce is a real treat on a variety of meats and side dishes. 

It's a perfect match for chicken or pork. But for a real treat, try it on hot links or brats, with soft salty pretzels, or mix it into your potato salad.

MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER), BROWN SUGAR, APPLE CIDER VINEGAR, TOMATO SAUCE (WATER, TOMATO PASTE), SUGAR, VINEGAR, SPICES, SALT, APPLE JUICE CONCENTRATE, LIME JUICE CONCENTRATE, GARLIC, ONION, NATURAL FLAVOUR.

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs, all of which are recyclable*. This box can keep your order cool for up to 2 hours after delivery.

*Liner and gel packs RedCycle approved.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store